“…A set of 86 observations from 26 publications on plasma free amino acid extractions in lactating cows were collected (Ahrar and Schingoethe, 1979;Austin et al, 1991;Bickerstaffe et al, 1974;Block et al, 1981;Cant et al, 1993;Casper and Schingoethe, 1988;Casper et al, 1987Casper et al, , 1990Clark et al, 1974;Clark, 1975;Derrig et al, 1974;Drackley and Schingoethe, 1986;Erickson et al, 1992;Guinard and Rulquin, 1994;Hadsell and Sommerfeldt, 1988;Huber et al, 1984;Ilig et al, 1987;Kellaway et al, 1974;King et al, 1990;Klusmeyer et al, 1987;Laarveld et al, 1981;Lanham et al, 1992;Munneke et al, 1991;Peeters et al, 1979;Seymour et al, 1990;Yang et al, 1986). The information collected was the raw milk production level (MPL, L/day), milk protein content (PC, g/L), number of weeks post partum (SL, week), extraction ratio (%), and the amino acid concentration in the mammary artery.…”