In the last few years, the use of wireless technology for household products has greatly increased, led by applications such as smart meters, Internet connected TVs, and Bluetooth links to home theater systems. In the coming years, it is almost certain that wireless technology will have a nearly ubiquitous presence in households through a variety of mundane household appliances, toys, and other consumer products. Yet, with this technology comes an increased perception of risk by end-users fueled by concerns about cancer and other health effects as well as concern about potential interference with life-saving products such as medical devices. This paper discusses concepts of radio frequency exposure and electromagnetic interference as they relate to the wireless communication networks that are likely to be used in household environments.