“…Most of the studies regarding the risk of microwave field have focused on human health (Breckenkamp et al, 2003;Özdemir and Kargi, 2011;Lak, 2012) but given that plants play a key role as primary producers of food and oxygen, it is important to gain insight into their response to enhanced exposure to microwave-frequency irradiation. On the effect of GSM and UMTS, so far, only a limited number of studies have been carried out in plants.…”