1968
DOI: 10.1016/0005-2744(68)90232-5
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Electron-microscopic investigation of Escherichia coli glutamate decarboxylase

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Cited by 12 publications
(7 citation statements)
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“…Gale (14) proposed a general role for the inducible bacterial amino acid decarboxylases, including GAD, in the maintenance of physiological pH under acidic conditions. E. coli GAD has been extensively characterized with respect to its biophysical and biochemical properties (1,14,30,31,(39)(40)(41)(42)(43)(44)(45)(46), and a partial protein sequence has been available for some time (42,43). Based on genetic linkage studies in E. coli, the structural gene for GAD (gadS) and a potential regulatory gene (gadR) have been mapped between mtl at approximately 80.7 minutes and gltS at approximately 82.4 minutes (3,23,26,27), but these early results have not been followed up.…”
mentioning
confidence: 99%
“…Gale (14) proposed a general role for the inducible bacterial amino acid decarboxylases, including GAD, in the maintenance of physiological pH under acidic conditions. E. coli GAD has been extensively characterized with respect to its biophysical and biochemical properties (1,14,30,31,(39)(40)(41)(42)(43)(44)(45)(46), and a partial protein sequence has been available for some time (42,43). Based on genetic linkage studies in E. coli, the structural gene for GAD (gadS) and a potential regulatory gene (gadR) have been mapped between mtl at approximately 80.7 minutes and gltS at approximately 82.4 minutes (3,23,26,27), but these early results have not been followed up.…”
mentioning
confidence: 99%
“…For the best studied system, Escherichia coli glutamate decarboxylase, only the first part of the physiological reaction, up to carbon dioxide desorption, has been examined (O'Leary et al, 1981;Abell & O'Leary, 1988a). The enzyme shows rather broad titration curves for V and V/K (O'Leary et al, 1970;Fonda, 1972), and further studies are hampered because the active hexameric form of the protein dissociates into dimers above pH 6.0 (Tikhonenko et al, 1968;Sukhareva, 1986).…”
mentioning
confidence: 99%
“…The latter authors proposed that the enzyme was a dimer of mol wt 300,000 whose properties could be profoundly affected by protein concentration and temperature. Recent electron microscopic investigation (Tikhonenko et al, 1968) has indicated that the enzyme has a hexameric structure that can be disrupted by dilution at low temperature.…”
mentioning
confidence: 99%