“…In oxygenated environments γ-irradiation can damage, inactivate, or change proteins either directly by breaking covalent bonds of proteins or indirectly by generating various reactive oxygen species (ROS). These toxic products such as hydrated electrons, hydrogen atoms, hydrogen peroxides, and hydroxyl radicals are primarily responsible for the protein damage [ 1 , 2 , 3 , 4 , 5 ]. Exposure of protein to γ rays induces conformational changes, oxidizes amino acids, breaks covalent bonds, and produces protein-free radicals [ 6 , 7 , 8 , 9 , 10 ].…”