Measurement of Antioxidant Activity &Amp; Capacity 2017
DOI: 10.1002/9781119135388.ch4
|View full text |Cite
|
Sign up to set email alerts
|

Electron transfer-based antioxidant capacity assays and the cupric ion reducing antioxidant capacity (CUPRAC) assay

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
20
0

Year Published

2019
2019
2024
2024

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 17 publications
(20 citation statements)
references
References 80 publications
0
20
0
Order By: Relevance
“…Mechanism of betanin oxidation. ( a ) More O’Ferrall–Jencks diagrams showing concurrent PCET processes of a generic compound XH [64,65], and the parameters that can be used for mechanistic interpretation, i.e. p K a s, reduction potentials ( E o ), proton affinity (PA), proton dissociation energy (PDE), ionization potential (IP), electron transfer enthalpy (ETE), and homolytic bond dissociation enthalpy (BDE).…”
Section: Figurementioning
confidence: 99%
“…Mechanism of betanin oxidation. ( a ) More O’Ferrall–Jencks diagrams showing concurrent PCET processes of a generic compound XH [64,65], and the parameters that can be used for mechanistic interpretation, i.e. p K a s, reduction potentials ( E o ), proton affinity (PA), proton dissociation energy (PDE), ionization potential (IP), electron transfer enthalpy (ETE), and homolytic bond dissociation enthalpy (BDE).…”
Section: Figurementioning
confidence: 99%
“…The Table 1 shows that DMC and DMD had more than twice the radical scavenging activity (% RSA) of DAC (31.97 ± 4.74%) with 72.66 ± 0.72 and 74.93 ± 0,65%, respectively. The reason why an increase in activity was not observed in this test when addressing DMD may be because the solvent is forming hydrogen bonds with the polyphenols, which would prevent its interaction with the DPPH radical due to steric hindrance (30). Moreover, the percentages obtained for DMC and DMD are higher than the reported for the antioxidant standard Trolox (53.4 ± 1.9%) and other antioxidants used in the food industry like butylated hydroxyanisole (22.3 ± 0,6%) and butylated hydroxytoluene (8.0 ± 0.4%) (31) while DAC had an RSA percentage lower than Trolox but higher than the synthetic antioxidants mentioned.…”
Section: Discussionmentioning
confidence: 95%
“… Hydrogen peroxide scavenging and peroxynitrite scavenging activity assays establish the total oxidant scavenging capacity of antioxidants in fluorescence, using horseradish peroxidase (HRP) enzyme and scopoletin or dihydrorhodamine to measure the fluorescence intensity or inhibition [ 33 ]. The total peroxyl radical trapping antioxidant parameter (TRAP) calculates the antioxidant capacity to scavenge luminol-derived radicals, generated from AAPH decomposition in chemiluminescence [ 34 ]. A catalase assay (CAT) demonstrates the presence of catalase, an enzyme that dissociates hydrogen peroxide into molecular oxygen and water; the catalase activity is calculated based on the rate of decomposition of hydrogen peroxide, proportional to the reduction in the absorbance at 240 nm [ 35 ].…”
Section: Antioxidant Activity Future In Wound Healingmentioning
confidence: 99%