2015
DOI: 10.3390/s150100899
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Electronic-Nose Applications for Fruit Identification, Ripeness and Quality Grading

Abstract: Fruits produce a wide range of volatile organic compounds that impart their characteristically distinct aromas and contribute to unique flavor characteristics. Fruit aroma and flavor characteristics are of key importance in determining consumer acceptance in commercial fruit markets based on individual preference. Fruit producers, suppliers and retailers traditionally utilize and rely on human testers or panels to evaluate fruit quality and aroma characters for assessing fruit salability in fresh markets. We e… Show more

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Cited by 250 publications
(129 citation statements)
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References 162 publications
(139 reference statements)
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“…sensor poisoning, sensitivity to moisture, poor linearity, etc.) the applicability of e-noses in food industry is rather high, allowing to perform objective quality assessments in a variety of applications such as evaluation of food-preservation state, off-flavour detection and prevention of food frauds (Baietto and Wilson, 2015;Song et al, 2013;Wilson et al, 2013;Xiao et al, 2015). In the last few years, mass spectrometry-based e-noses (MS-e-noses) are becoming 14 an increasingly used alternative (or complement) to gas sensor-based e-noses in food flavour applications (Cynkar et al, 2007;Vera et al, 2011;Vinaixa et al, 2005).…”
Section: Electronic Nosesmentioning
confidence: 97%
“…sensor poisoning, sensitivity to moisture, poor linearity, etc.) the applicability of e-noses in food industry is rather high, allowing to perform objective quality assessments in a variety of applications such as evaluation of food-preservation state, off-flavour detection and prevention of food frauds (Baietto and Wilson, 2015;Song et al, 2013;Wilson et al, 2013;Xiao et al, 2015). In the last few years, mass spectrometry-based e-noses (MS-e-noses) are becoming 14 an increasingly used alternative (or complement) to gas sensor-based e-noses in food flavour applications (Cynkar et al, 2007;Vera et al, 2011;Vinaixa et al, 2005).…”
Section: Electronic Nosesmentioning
confidence: 97%
“…For these reasons, artificial organoleptic systems (AOS) such as electronic nose (EN) and electronic tongue (ET) that can provide fast and repeatable results with higher accuracy is being popular to evaluate tea quality. There are several reviews on applications of electronic Manuscript nose [4][5][6][7] and ET [8,9] for edible products, agriculture, forestry and pharmaceutical uses, etc. An ET consists of an array of chemical sensors, which generates electronic response based on composition of liquid samples.…”
Section: Introductionmentioning
confidence: 99%
“…E-noses give viability to fruit distinguishing and grading quality in business markets. E-nose separations of aroma are separated by the volatiles present and molar proportions of individual segments found in every aroma (Baietto and Wilson, 2015). Fruit volatiles of four peach cultivars at different stages of room temperature storage and of 0°C storage could be distinguished by an e-nose (Benedetti et al, 2008;Infante et al, 2008).…”
Section: Introductionmentioning
confidence: 99%