1994
DOI: 10.1128/aem.60.1.26-30.1994
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Electrophoretic Transfer from Polyacrylamide Gel to Nitrocellulose Sheets, a New Method To Characterize Multilocus Enzyme Genotypes of Klebsiella Strains

Abstract: A new method for multilocus enzyme electrophoresis, based on electrophoretic transfers to nitrocellulose after polyacrylamide-agarose gel electrophoresis was explored. Electrophoretic separation was performed on 1-mm-thick slab gels with 6-,ul samples of bacterial extracts and was followed by serial 5-min consecutive transfers. The transferability of 19 metabolic enzymes of Klebsiella strains was studied and allowed the simultaneous examination of one enzyme in the separation gel and at least five enzymes on n… Show more

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Cited by 17 publications
(15 citation statements)
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“…The aim of the present work was to examine if the MLEE method that we originally developed for K. pneumoniae and K. oxytoca [7] was only applicable to the study of these bacteria, or could be proposed whatever the bac-terial species considered. Thus, to assess the general suitability of the present method, we analyzed a set of widely diverse bacterial species.…”
Section: Reliability Of the Methodsmentioning
confidence: 99%
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“…The aim of the present work was to examine if the MLEE method that we originally developed for K. pneumoniae and K. oxytoca [7] was only applicable to the study of these bacteria, or could be proposed whatever the bac-terial species considered. Thus, to assess the general suitability of the present method, we analyzed a set of widely diverse bacterial species.…”
Section: Reliability Of the Methodsmentioning
confidence: 99%
“…Bacterial strains included in this study belonged to the Gram-positive aerobic species Staphylococcus aureus, Streptococcus pneumoniae [8], and Streptococcus agalactiae, the Gram-negative aerobic species Klebsiella pneumoniae and K. oxytoca [7], the Gram-positive anaerobic species Clostridium bifermentans and C. sordellii [9], and the Gram-negative anaerobic species Prevotella bivia (Table 1).…”
Section: Bacterial Strains and Preparation Of Protein Extractsmentioning
confidence: 99%
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