“…Transformation of peanut has been accomplished by several different methods, including particle bombardment (Higgins et al 2004;Livingstone and Birch, 1999;Magbanua et al 2000;Ozias-Akins et al 1993;Yang et al 1998), Agrobacterium-mediated transformation (Cheng et al 1997;Rohini and Rao, 2001;Sharma and Anjaiah, 2000), and electroporation (De Padua et al 2000). Individual genes that confer agronomic traits have been integrated into the peanut genome such as bialophos resistance (bar) for herbicide tolerance (Brar et al 1994), Bacillus thuringiensis (Bt) toxin cryIA(c) for insect resistance (Singsit et al 1997), viral nucleocapsid or coat protein genes for virus resistance (Higgins et al 2004;Li et al 1997;Magbanua et al 2000;Sharma and Anjaiah, 2000;Yang et al 1998;Yang et al 2004), chitinase, glucanase, and oxalate oxidase to control fungal diseases (Chenault et al 2005;Chenault et al 2002;Livingstone et al 2005;Rohini and Rao, 2001).…”