2023
DOI: 10.3390/polym15102318
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Electrospun Food Polysaccharides Loaded with Bioactive Compounds: Fabrication, Release, and Applications

Abstract: Food polysaccharides are well acclaimed in the field of delivery systems due to their natural safety, biocompatibility with the human body, and capability of incorporating/releasing various bioactive compounds. Electrospinning, a straightforward atomization technique that has been attracting researchers worldwide, is also versatile for coupling food polysaccharides and bioactive compounds. In this review, several popular food polysaccharides including starch, cyclodextrin, chitosan, alginate, and hyaluronic ac… Show more

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Cited by 8 publications
(2 citation statements)
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“…Graphically, regardless of the direction of the electric field, the β sheet of spider silk was disrupted. Practically, the voltage used in an electrospun device ranges from 10 to 30 kV. Based on previous research, the average electric field can be calculated within a range of 1–100 V/nm. In actual electric field environments, spider silk is sufficiently damaged, which causes a decrease in its mechanical properties.…”
Section: Resultsmentioning
confidence: 99%
“…Graphically, regardless of the direction of the electric field, the β sheet of spider silk was disrupted. Practically, the voltage used in an electrospun device ranges from 10 to 30 kV. Based on previous research, the average electric field can be calculated within a range of 1–100 V/nm. In actual electric field environments, spider silk is sufficiently damaged, which causes a decrease in its mechanical properties.…”
Section: Resultsmentioning
confidence: 99%
“…However, sustainable alternatives can mitigate the buildup of single-use plastics in the environment due to biodegradability [1]. Among different biopolymers, chitosan has been widely considered a good candidate for numerous everyday applications, e.g., plastic replacement [4,5]. Chitosan is a linear cationic polymer comprising randomly distributed N-acetyl glucosamine and glucosamine units, derived from the deacetylation of chitin.…”
Section: Introductionmentioning
confidence: 99%