2013
DOI: 10.1016/j.molcatb.2013.03.010
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Electrostatic immobilization of pectinase on negatively charged AOT-Fe3O4 nanoparticles

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Cited by 49 publications
(29 citation statements)
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“…The peak at 1556 cm −1 of the immobilized enzyme was assigned as the C N bond formed by Schiff-base reaction between the aldehyde group of glutaraldehyde and the amide in enzyme [28]. The peaks at 2845 and 2914 cm −1 of the immobilized enzyme were attributed to stretching vibration of the CH [27]. The FTIR result indicated that ATXX was immobilized on the obtained carbon-coated chitosan nanoparticles by the C N covalent bond.…”
Section: Catalyst Synthesis and Characterizationmentioning
confidence: 97%
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“…The peak at 1556 cm −1 of the immobilized enzyme was assigned as the C N bond formed by Schiff-base reaction between the aldehyde group of glutaraldehyde and the amide in enzyme [28]. The peaks at 2845 and 2914 cm −1 of the immobilized enzyme were attributed to stretching vibration of the CH [27]. The FTIR result indicated that ATXX was immobilized on the obtained carbon-coated chitosan nanoparticles by the C N covalent bond.…”
Section: Catalyst Synthesis and Characterizationmentioning
confidence: 97%
“…The FTIR spectrum of CNP and immobilized ATXX revealed a broad absorption at 3355 cm −1 , probably attributed to the stretching mode of OH in chitosan and adsorbed water [26]. The two peaks at 1037 and 1154 cm −1 of immobilized ATXX were due to the C O C stretching vibration or C C framework vibration of chitosan [27]. The adsorption peak at 1585 cm −1 of CNP was ascribed to the carbonyl group.…”
Section: Catalyst Synthesis and Characterizationmentioning
confidence: 97%
See 1 more Smart Citation
“…This behavior can be associated with the reduction of viscosity of the solution with increasing temperature, improving the diffusion of substrate to the active site of the immobilized extract through the porous structure of the support [29]. Literature points out that depending on the support, immobilized pectinases present activities in a wide range of pH (4-6) and temperature (37-75°C) [29][30][31][32]. The free pectinolytic extract of A. niger ATCC 9642 showed the maximum activity (72.93 U mL -1 ) at pH 5.5 and 37°C [14].…”
Section: Partial Characterization Of the Immobilized Pectinolytic Extmentioning
confidence: 99%
“…For catalytic applications, immobilization through the covalent bond between the enzyme Page 5 of 44 A c c e p t e d M a n u s c r i p t 4 and carrier has been proposed, because the amount of enzyme released from the carrier within the chemical process would be minimum under this condition [6]. However, controlling the immobilization conditions is necessary for reaching the optimum immobilization value and activity of biocatalysts, as the formation of a chemical bond between the enzyme and support, in covalent immobilization method, can potentially cause conformational changes in the structure of the enzyme and variations in its catalytic activity [7].…”
Section: Introductionmentioning
confidence: 99%