“…Dietary treatment has risks: normal toddlers can become picky eaters, compliance with the diet may be a problem (7,19) and restricted diets can be nutritionally inadequate (27,28). Also, in highly sensitive food-allergic patients, restricted diets carry a risk of an anaphylactic reaction if the food is accidentally ingested (22,29). Exclusion diets should not be undertaken lightly, and never without proper supervision by a dietician.…”