Elements of toxicological concern and the arsenolipids’ profile in the giant-red Mediterranean shrimp, Aristaeomorpha foliacea

Concentration of potentially toxic elements in fillet shrimps of Mediterranean Sea: Systematic review, meta-analysis and health risk assessment

“… Kaya and Turkoglu (2017) indicated the mean level Pb, Hg and As (0.1 and 0.2 mg/kg) in Penaeus semisulcatus of shrimps in Türkiye was lower than this study, while level of As (1.41 mg/kg) was higher than this study ( Kaya and Turkoglu, 2017 ). In other study conducted by Soultani et al (2021) , they revealed contamination of Pb and Cd (0.07 and 0.2 mg/kg) in samples taken from the Mediterranean was lower than this study, while level of Cd and As (0.4and 0.8 mg/kg) was higher than our study ( Soultani et al, 2021 ). In similar, Kalogeropoulos et al (2012) concluded the mean level Pb, Hg and Cd (0.05, 0.…”

“…According to various reports, chronic poisoning with PTEs in aquatic animals has adverse health effects such as growth reduction and reproduction and histopathological effects. PTEs are first absorbed by phytoplankton, bacteria, fungi and small organisms, then eaten by larger organisms such as shrimps and finally enter the human body ( Soultani et al, 2021 ). Currently, due to the ever-increasing growth of the world's population and the increase for protein requirements around the world, especially with the discovery of the possible negative effects caused by the consumption of red animal proteins, the demand for the consumption of shrimps and marine animals is rising ( Boyd et al, 2020 ).…”

“…In another study performed in Türkiye, it was found that the level of PTEs including Cd, Pb, Cu, Zn, and Fe in muscle tissue of shrimps was less than the authorized range of WHO and FDA limit ( Olgunoğlu et al, 2015 ). Several studies have been conducted in recent years on the concentration of PTEs in shrimps of Mediterranean sea ( Dökmeci et al, 2014 , Olgunoğlu et al, 2015 , Oudainia et al, 2023 , Özden, 2010 , Skordas et al, 2022 , Soultani et al, 2021 ), but there was no meta -analysis study on the concentration of PTEs in shrimps of Mediterranean. The main aims of current study were meta -analysis concentration of PTEs in shrimps of Mediterranean and health risk assessment.…”

Change Regularity of Taste and the Performance of Endogenous Proteases in Shrimp (Penaens vannamei) Head during Autolysis

“…Table 1 shows that that the concentrations of Pb, Cd, and Hg were below the maximum level of seafood, which was set by the European Commission legislation (ECR) No 1881/2006 and amendments [25]. The concentration of As was not detected.…”