1904
DOI: 10.5962/bhl.title.100720
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Elements of water bacteriology, with special reference to sanitary water analysis

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Cited by 2 publications
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“…Assessing the microbial quality of drinking water by means of bacterial cell culture is well established and has been applied since the early 1900s [ 5 ]. The major technological changes have been the introduction of quantification by multiple tube fermentation, development of membrane filtration and more recently enzyme substrates [ 6 ].…”
Section: Introductionmentioning
confidence: 99%
“…Assessing the microbial quality of drinking water by means of bacterial cell culture is well established and has been applied since the early 1900s [ 5 ]. The major technological changes have been the introduction of quantification by multiple tube fermentation, development of membrane filtration and more recently enzyme substrates [ 6 ].…”
Section: Introductionmentioning
confidence: 99%
“…The use of Clostridiumperfringens as a water quality indicator has been a subject of considerable controversy (3,21,23,26) since 1899 when Klein and Houston (15) first suggested that this organism could be used to detect fecal pollution. It is rarely used as such in the United States, for the reasons stated by Levine (17) and summarized by Prescott et al (21). However, a number of European workers (23, 26) continued to recommend C. perfringens as a valuable supplement to other water quality tests, particularly in certain specific situations.…”
mentioning
confidence: 99%