2019
DOI: 10.1007/s11816-019-00542-3
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Elevated carbon dioxide significantly improves ascorbic acid content, antioxidative properties and restricted biomass production in cruciferous vegetable seedlings

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Cited by 7 publications
(5 citation statements)
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“…Ascorbic acid has an interaction with PfOMPDC indirectly through CO2. Increasing CO2 will speed up the biosynthesis of ascorbic acid and pathway of gen regeneration (Muthusamy et al, 2019). Through this mechanism, ascorbic acid and PfOMPDC will compete for their needs of CO2.…”
Section: Prediction Of Active Substances Pathway Against Pfompdcmentioning
confidence: 99%
“…Ascorbic acid has an interaction with PfOMPDC indirectly through CO2. Increasing CO2 will speed up the biosynthesis of ascorbic acid and pathway of gen regeneration (Muthusamy et al, 2019). Through this mechanism, ascorbic acid and PfOMPDC will compete for their needs of CO2.…”
Section: Prediction Of Active Substances Pathway Against Pfompdcmentioning
confidence: 99%
“…The ascorbic acid was extracted in 15% metaphosphoric acid from 0.1 g of fresh rice roots and measured using a highperformance liquid chromatography (HPLC; Nanospace SI-1, Shiseido, Japan) system equipped with a PDA Detector (Thermo Fisher, Oklahoma, USA) at 254 nm (Muthusamy et al, 2019).…”
Section: Phytohormone Measurementmentioning
confidence: 99%
“…This might become relevant in the future as recent publications suggest an increased occurrence of fungal infections in leafy vegetable crops [32,33] due to altered temperature and humidity in larger and denser canopies developing under eCO 2 [34]. However, several studies suggest that plants grown under eCO 2 will have increased contents of C-based secondary compounds [35][36][37], which might offer protection against pathogen and pest attack and have beneficial effects for human nutrition at the same time. Nevertheless, the negative effects of eCO 2 on the nutritional value of crops have also been observed: for example, larger biomass potentially reduces the concentration of macro-and micronutrients [35,[38][39][40].…”
Section: Introductionmentioning
confidence: 99%