2021
DOI: 10.3389/fsufs.2021.676207
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Elevated [CO2] Mitigates Drought Effects and Increases Leaf 5-O-Caffeoylquinic Acid and Caffeine Concentrations During the Early Growth of Coffea Arabica Plants

Abstract: Increasing atmospheric [CO2] is thought to contribute to changes in precipitation patterns, increasing heatwaves and severe drought scenarios. However, how the combination of elevated [CO2] and progressive drought affect plant metabolism is poorly understood. Aiming to investigate the effects of this environmental condition on photosynthesis and specialized metabolites in leaves of Coffea arabica during the early growth, plants fertilized with ambient (a[CO2]-400 ppm) and elevated (e[CO2]-800 ppm) [CO2] were e… Show more

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Cited by 5 publications
(5 citation statements)
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“…Another recent research work verified that drought-stressed Pinus halepensis (Aleppo pine) fertilized with e[CO 2 ] had higher total biomass, net photosynthesis, water use efficiency and water potential, without changes in respiration rate, compared to ambient CO 2 -acclimated plants [ 110 ]. These results also concur with what has been reported on Coffea arabica plants under controlled or natural conditions [ 49 , 68 , 111 , 112 , 113 , 114 ]. In these studies, e[CO 2 ] mitigated the negative effects of water deficit by increasing CO 2 assimilation, photochemical efficiency, water use efficiency and soluble solutes content, decreasing photorespiration rate and oxidative pressure and keeping hydraulic conductance.…”
Section: Integrative Responses Of Woody Plants Under Elevated Co ...supporting
confidence: 93%
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“…Another recent research work verified that drought-stressed Pinus halepensis (Aleppo pine) fertilized with e[CO 2 ] had higher total biomass, net photosynthesis, water use efficiency and water potential, without changes in respiration rate, compared to ambient CO 2 -acclimated plants [ 110 ]. These results also concur with what has been reported on Coffea arabica plants under controlled or natural conditions [ 49 , 68 , 111 , 112 , 113 , 114 ]. In these studies, e[CO 2 ] mitigated the negative effects of water deficit by increasing CO 2 assimilation, photochemical efficiency, water use efficiency and soluble solutes content, decreasing photorespiration rate and oxidative pressure and keeping hydraulic conductance.…”
Section: Integrative Responses Of Woody Plants Under Elevated Co ...supporting
confidence: 93%
“…The increase of water use efficiency is a common response triggered by e[CO 2 ], as plants can keep lower stomatal conductance to uptake atmospheric CO 2 without increasing leaf transpiration. Therefore, woody plant growth under drought is benefited by e[CO 2 ], as already reported [ 68 , 110 , 111 , 113 , 114 ]. Moreover, the buffer effect of e[CO 2 ] under drought conditions could be related to changes in specialized metabolites such as 5-O-caffeoylquinic acid (5-CQA) and caffeine [ 113 ].…”
Section: Integrative Responses Of Woody Plants Under Elevated Co ...mentioning
confidence: 65%
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“…Coffea canephora can grow under higher temperatures with optimum annual mean temperatures ranging from 22 to 30 °C, depending on authors [ 18 ]. Despite drought is a concern for the crop, some genotypes can maintain high photosynthetic rates, especially under eCO 2 conditions [ 12 , 21 ], reducing physiological constraints imposed by drought (e.g., overcoming diffusional CO 2 limitations due to stomatal closure), and reinforcing some defense mechanisms, contributing to maintaining photosynthetic performance and, likely, crop yield, at least under moderate levels of drought [ 12 , 17 , 22 , 23 , 24 ].…”
Section: Introductionmentioning
confidence: 99%
“…Irrespective of the light levels, coffee plants have been assorted as highly susceptible to several stresses at current ambient C a (a C a ) [ 16 , 17 , 18 ]. Nevertheless, a greater intrinsic resilience of some coffee genotypes than anticipated, as well as the positive impact of e C a , can significantly attenuate stress impairments, namely of supraoptimal temperatures [ 19 , 20 , 21 ], and drought [ 22 , 23 , 24 , 25 , 26 , 27 ] in coffee. This mitigation by e C a has been linked to an amplified acclimation response associated with improved antioxidant system and other protective molecules, together with greater lipid dynamics, and enhanced photosynthetic performance with no apparent photosynthetic down-regulation [ 20 , 21 , 22 , 28 , 29 , 30 , 31 ].…”
Section: Introductionmentioning
confidence: 99%