“…Irrespective of the light levels, coffee plants have been assorted as highly susceptible to several stresses at current ambient C a (a C a ) [ 16 , 17 , 18 ]. Nevertheless, a greater intrinsic resilience of some coffee genotypes than anticipated, as well as the positive impact of e C a , can significantly attenuate stress impairments, namely of supraoptimal temperatures [ 19 , 20 , 21 ], and drought [ 22 , 23 , 24 , 25 , 26 , 27 ] in coffee. This mitigation by e C a has been linked to an amplified acclimation response associated with improved antioxidant system and other protective molecules, together with greater lipid dynamics, and enhanced photosynthetic performance with no apparent photosynthetic down-regulation [ 20 , 21 , 22 , 28 , 29 , 30 , 31 ].…”