Elevated milk β-carotene and lycopene after carrot and tomato paste supplementation

Haftel, L.; Berkovich, Zipi; Reifen, Ram

doi:10.1016/j.nut.2014.10.009

Cited by 20 publications

(12 citation statements)

References 21 publications

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“…Several studies have analyzed the carotenoid content in human breast milk across diverse populations worldwide [237,[240][241][242][243][244][245][246][247][248][249][250]. These findings demonstrate a strong correlation between dietary intake of carotenoids and the content found in breast milk [178,251,252].…”

Section: Carotenoidsmentioning

confidence: 85%

Nutritional Gaps and Supplementation in the First 1000 Days

Korczak²,

et al. 2019

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Optimized nutrition during the first 1000 days (from conception through the 2nd birthday) is critical for healthy development and a healthy life for the newborn. Pregnancy and the postpartum period are accompanied by physiological changes, increased energy needs, and changing requirements in the nutrients critical for optimal growth and development. Infants and toddlers also experience physiological changes and have specific nutritional needs. Food and nutrition experts can provide women of childbearing age with adequate dietary advice to optimize nutrition, as well as guidance on selecting appropriate dietary supplements. Considering the approaching 2020–2025 Dietary Guidelines for Americans (DGA) will be making specific recommendations for children, it is important to provide accurate scientific information to support health influencers in the field of nutrition. The purpose of this review is to summarize the nutrition and supplementation literature for the first 1000 days; to highlight nutritional and knowledge gaps; and to educate nutrition influencers to provide thoughtful guidance to mothers and families. Optimal nutrition during pregnancy through early childhood is critical for supporting a healthy life. Nutrition influencers, such as dietitians, obstetricians/gynecologists, and other relevant health professionals, should continue guiding supplement and food intake and work closely with expectant families and nutrition gatekeepers.

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Section: Carotenoidsmentioning

confidence: 85%

Nutritional Gaps and Supplementation in the First 1000 Days

Korczak²,

et al. 2019

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“…Vitamin A is a fat-soluble vitamin that can be obtained from the diet in two forms, preformed vitamin A or pro-vitamin A compounds. Preformed vitamin A includes retinol which can be found in animal sources such as dairy products, fish, meat, and eggs and comprises up to 70% of the daily vitamin A intake in the United States [30]. Pro-vitamin A compounds are precursors for retinol and include β-carotene, α-carotene, and β-cryptoxanthin [2].…”

Section: Discussionmentioning

confidence: 99%

Serum Retinol Concentrations, Race, and Socioeconomic Status in of Women of Childbearing Age in the United States

et al. 2016

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Background: Vitamin A is an essential nutrient during pregnancy and throughout the lifecycle due to its role in the development of critical organ systems. Because maternal tissue is progressively depleted of vitamin A to supply fetal demands, women who become pregnant while possessing marginal vitamin A reserves are at increased risk of vitamin A inadequacy as pregnancy progresses. Few studies have assessed the relationship between socioeconomic factors and retinol status in women of childbearing age. Methods: We used the National Health and Nutrition Examination Survey (NHANES) to assess the relationship between serum retinol concentrations and socioeconomic factors in women of childbearing age. Women 14–45 years of age (n = 3170) from NHANES cycles 2003–2004 and 2005–2006 were included. Serum retinol concentrations were divided into categories according to World Health Organization criteria. All statistical procedures accounted for the weighted data and complex design of the NHANES sample. A p-value of < 0.05 was considered statistically significant. Results: The poverty score and race were significantly associated with vitamin A status after adjustment for confounders. Odds of retinol concentrations of <1.05 µmol/L were 1.85 times higher for those of lower socioeconomic status when compared to those of higher status (95% CI: 1.12–3.03, p = 0.02), and 3.1 times higher for non-Hispanic blacks when compared to non-Hispanic whites (95% CI: 1.50–6.41, p = 0.002). Dietary intakes of retinol activity equivalents were significantly lower in groups with higher poverty scores (p = 0.004). Conclusion There appear to be disparities in serum vitamin A levels in women of childbearing age related to income and race in the United States.

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“…The content of milk carotenoids is easily altered their dietary intakes. It has been reported that a 3-day nutritional intervention with the use of carrot paste (15 mg β-carotene all-trans) or tomato paste (15 mg lycopene all-trans) by 26 women brought about an increase in the content of these carotenoids in milk even after the first day of intervention, but the highest concentration of lycopene (130% of the initial value) was found in subjects on the 4th day and a 200% increase for β-carotene after the 2nd day of intervention [ 106 ]. An increase in the breast milk content of lutein, zeaxanthin and β-carotene was also observed at the levels of 2.6×, p = 0.001; 2.7×, p = 0.001 and 1.7×, p = 0.049, respectively) after the use of chlorella supplements during 16–20 Hbd [ 107 ].…”

Section: Carotenoids In Breast Milkmentioning

confidence: 99%

Health Effects of Carotenoids during Pregnancy and Lactation

Zielińska

Wesołowska

Pawlus³

et al. 2017

Nutrients

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Adequate nutrition is particularly important during pregnancy since it is needed not only for maintaining the health of the mother, but also determines the course of pregnancy and its outcome, fetus development as well as the child’s health after birth and during the later period of life. Data coming from epidemiological and interventions studies support the observation that carotenoids intake provide positive health effects in adults and the elderly population. These health effects are the result of their antioxidant and anti-inflammatory properties. Recent studies have also demonstrated the significant role of carotenoids during pregnancy and infancy. Some studies indicate a correlation between carotenoid status and lower risk of pregnancy pathologies induced by intensified oxidative stress, but results of these investigations are equivocal. Carotenoids have been well studied in relation to their beneficial role in the prevention of preeclampsia. It is currently hypothesized that carotenoids can play an important role in the prevention of preterm birth and intrauterine growth restriction. Carotenoid status in the newborn depends on the nutritional status of the mother, but little is known about the transfer of carotenoids from the mother to the fetus. Carotenoids are among the few nutrients found in breast milk, in which the levels are determined by the mother’s diet. Nutritional status of the newborn directly depends on its diet. Both mix feeding and artificial feeding may cause depletion of carotenoids since infant formulas contain only trace amounts of these compounds. Carotenoids, particularly lutein and zeaxanthin play a significant role in the development of vision and nervous system (among others, they are important for the development of retina as well as energy metabolism and brain electrical activity). Furthermore, more scientific evidence is emerging on the role of carotenoids in the prevention of disorders affecting preterm infants, who are susceptible to oxidative stress, particularly retinopathy of prematurity.

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Elevated milk β-carotene and lycopene after carrot and tomato paste supplementation

Cited by 20 publications

References 21 publications

Nutritional Gaps and Supplementation in the First 1000 Days

Nutritional Gaps and Supplementation in the First 1000 Days

Serum Retinol Concentrations, Race, and Socioeconomic Status in of Women of Childbearing Age in the United States

Health Effects of Carotenoids during Pregnancy and Lactation

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