2012
DOI: 10.1016/j.mvr.2012.07.006
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Elevated serum levels of AGEs, sRAGE, and pentosidine in Tunisian patients with severity of diabetic retinopathy

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Cited by 45 publications
(35 citation statements)
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References 50 publications
(39 reference statements)
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“…The baseline AGEs and sRAGE levels observed in our sample were higher than in a population of healthy individuals of comparable age and ethnicity who were not chronically exercising intensively [30]. In this report of Kerkeni et al, 30 healthy subjects showed average serum AGE of 508.83 ± 119.68 pg/mL and average serum sRAGE of 148.72 ± 32.73 pg/mL.…”
Section: Discussioncontrasting
confidence: 48%
“…The baseline AGEs and sRAGE levels observed in our sample were higher than in a population of healthy individuals of comparable age and ethnicity who were not chronically exercising intensively [30]. In this report of Kerkeni et al, 30 healthy subjects showed average serum AGE of 508.83 ± 119.68 pg/mL and average serum sRAGE of 148.72 ± 32.73 pg/mL.…”
Section: Discussioncontrasting
confidence: 48%
“…Bone pentosidine levels are related to the strength of the human vertebra, independent of BMD [73]. Increased levels of serum pentosidine, AGEs, and soluble receptors for advanced glycation end products (sRAGE) were reported in type 2 diabetes compared with controls [75, 76]. Serum pentosidine was associated with greater risk of vertebral fracture in patients with type 2 diabetes [77], while urinary pentosidine is associated with an increased risk of clinical and vertebral fractures [78, 79].…”
Section: Bone Turnover: Histomorphometry and Serum Markersmentioning
confidence: 99%
“…In addition to their endogenous formation, AGEs exist in high amounts in cooked fast-food diet and known by brown coloration, but only a small quantity of these compounds present in food are absorbed and the other part is secreted by the kidneys in urine [5]. However, pentosidine and ε -N-carboxymethyl-l-lysine (CML) have been well characterized as biomarkers for the formation and accumulation of AGEs [6] and are known to play an important role in diabetes and vascular complications [79]. AGEs cause damage by affecting protein structure, by formation of cross-links between molecules, or by binding the receptor for AGEs (RAGE) [1012].…”
Section: Introductionmentioning
confidence: 99%