2023
DOI: 10.3390/antiox12122069
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Elevating Cereal-Based Nutrition: Moringa oleifera Supplemented Bread and Biscuits

Teresa Ferreira,
Sandra M. Gomes,
Lúcia Santos

Abstract: Enhancing the nutritional value of commonly consumed, cost-effective staple foods, such as bread and biscuits, by fortifying them with Moringa oleifera leaf powder (MOLP) and its phenolic-rich extract holds substantial potential for addressing malnutrition. This study evaluated the phenolic extract from MOLP obtained through Soxhlet extraction, focusing on its antioxidant, antibacterial, and antidiabetic properties. The resulting extract exhibited a total phenolic content (TPC) of 138.2 mg of gallic acid equiv… Show more

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