2017
DOI: 10.3390/cli5020040
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Elevational Trends in Usnic Acid Concentration of Lichen Parmelia flexilis in Relation to Temperature and Precipitation

Abstract: Usnic acid contents in acetone extracts of 31 samples of lichen Parmelia flexilis collected from different altitudes were identified using thin layer chromatography (TLC) and determined by high performance liquid chromatography (HPLC). The usnic acid content varied in between highest 5.13% to lowest 1.66% in oven dried (80 • C) lichen samples. The species collected from lower altitudes all show high levels of usnic acid. The negative relationship between usnic acid and altitude was obtained. Statistically, it … Show more

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Cited by 14 publications
(5 citation statements)
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“…These discrepancies may be caused by the different environmental factors influencing the production of secondary metabolites in the lichen. This effect has already been described in the literature [ 54 , 55 ].…”
Section: Discussionsupporting
confidence: 68%
“…These discrepancies may be caused by the different environmental factors influencing the production of secondary metabolites in the lichen. This effect has already been described in the literature [ 54 , 55 ].…”
Section: Discussionsupporting
confidence: 68%
“…The content of (-)-UA (52.52%±0.28), in the extract analysed by HPLC, was higher than in our previous study (28.40%) (Studzińśka-Sroka et al, 2015). This difference, as well as the lack of thamnolic acid in the studied extract, could result from various atmospheric conditions during the vegetation period of the lichen (Bjerke et al, 2005;Millot el al., 2007;Neupane et al, 2017). The results of FC analysis showed TPC equal to 70.36 ± 1.42 mg GAE/g of the dry extract, which is in accordance with data on TPC in other Cladonia species (Mitrović et al, 2011).…”
Section: Phytochemical Characterisation Of the Extractsupporting
confidence: 87%
“…Furthermore, the concentration could be dependent on the time difference in the extraction process and the dissolution of the extracted substances in organic solvents and DMSO through possible differences in polarity between the solvents. This may result in a difference not only in obtaining the absolute concentration of compounds in the extract, but also different proportions between the biochemical groups, regardless of the environmental (Armaleo et al 2008 ; Neupane et al 2017 ) and nutritional (Fazio et al 2014 ; Santiago et al 2020 ) influences or ecotype (Norouzi et al 2020 ) on the concentration of substances in the lichen thalli.…”
Section: Discussionmentioning
confidence: 99%