1996
DOI: 10.1007/bf02788068
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Elicitation of lignin peroxidase inStreptomyces lividans

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Cited by 5 publications
(2 citation statements)
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“…Organism and Culture Conditions. S. viridosporus T7A (ATCC 39115) was supplied by Prof D. L. Crawford (University of Idaho, Moscow, ID) and cultivated at 30 °C in 50 mL of starch‐containing DJMM, as described previously (Yee and Wood, 1996). The cultures were harvested for ALiP‐P3 after 6 days, as described below.…”
Section: Methodsmentioning
confidence: 99%
“…Organism and Culture Conditions. S. viridosporus T7A (ATCC 39115) was supplied by Prof D. L. Crawford (University of Idaho, Moscow, ID) and cultivated at 30 °C in 50 mL of starch‐containing DJMM, as described previously (Yee and Wood, 1996). The cultures were harvested for ALiP‐P3 after 6 days, as described below.…”
Section: Methodsmentioning
confidence: 99%
“…Peroxidase activity was assayed by using 2,4-dichlorophenol (2,4-DCP) (Sigma-Aldrich, Stockholm, Sweden) as the substrate. The reaction mixture (1 mL) contained 100 mM sodium acetate buffer (pH 5.5), 82 mM 4-aminoantipyrine (Sigma-Aldrich, Stockholm, Sweden), 20 mM 2,4-DCP, 40 mM hydrogen peroxide, and an appropriate amount of LsLiP (Yee and Wood 1996). The reaction was initiated by the addition of hydrogen peroxide, during the first 2 min of the reaction at 35 °C at 510 nm.…”
Section: Enzyme Activity Assaymentioning
confidence: 99%