2013
DOI: 10.1016/j.indcrop.2013.01.008
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Elicitation of pharmacologically active phenolic compounds from Rauvolfia serpentina Benth. Ex. Kurtz.

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Cited by 21 publications
(11 citation statements)
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“…in Hypericum perforatum L. [47], phenolic acids and rutin in Rauvolfia serpentina [48], capsaicin in Capsicum frutescens [49] and taxol in Taxus chinensis cell suspension cultures [50]. Parallel to our results, RA biosynthesis was also increased by SA in several plant species, such as Coleus forskohlii hairy root cultures [23], Solenostemon scutellarioides [22] and S. miltiorrhiza cell cultures [21].…”
Section: Accumulations Of Phenolic Acids and Total Flavonoids After Tsupporting
confidence: 88%
“…in Hypericum perforatum L. [47], phenolic acids and rutin in Rauvolfia serpentina [48], capsaicin in Capsicum frutescens [49] and taxol in Taxus chinensis cell suspension cultures [50]. Parallel to our results, RA biosynthesis was also increased by SA in several plant species, such as Coleus forskohlii hairy root cultures [23], Solenostemon scutellarioides [22] and S. miltiorrhiza cell cultures [21].…”
Section: Accumulations Of Phenolic Acids and Total Flavonoids After Tsupporting
confidence: 88%
“…Phenolic compounds are a large group of secondary metabolites extensively distributed in plants, and they can be divided into two main subgroups: flavonoids and phenolic acids. Previous studies have suggested that polyphenols may play a vital role in preventing obesity, coronary heart disease, colon cancer, and gastrointestinal disorders, and they can also reduce the risk of diabetes [5]. Harvesting from the root cannot meet the growing demand for AQs and phenolic compounds for medical and commercial uses, and it also raises serious ecological concerns [1].…”
Section: Introductionmentioning
confidence: 99%
“…These include, e.g. caffeic acid and salvianolic acid from Salia miltiorrhiza (Dong et al 2010), phenolic acids (cichoric acid and chlorogenic acid) from Rauvolfia serpentine (Nair et al 2013), p-coumaroylmalic acid from Thunbergia alata (Housti et al 2002). Due to their stress-related accumulation phenols are considered as stress metabolites.…”
Section: Discussionmentioning
confidence: 99%