2013
DOI: 10.1002/cphc.201300687
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Elongation of Discotic Liquid Crystal Strands and Lubricant Effects

Abstract: After a short review on the physics of pulled threads and their mechanical properties, the paper reports and discusses the strand elongation of disordered columnar phases, hexagonal or lamella-columnar, of small molecules or polymers. The mechanical properties appear to be relevant to the length of the columns of molecules compared to the thread length, instead of the usual correlation length. If, taking the entanglement effect into account, the column length is short, the strand exhibits rather fluid-like pro… Show more

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Cited by 4 publications
(2 citation statements)
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“…In case of Newtonian liquids, the Rayleigh-Plateau (RP) instability leads to breaking of a uid cylinder into droplets, when the length-todiameter ratio is larger than p. 2 Therefore, bres typically rupture when they are longer than a critical length. 3 Nematic or cholesteric liquid crystals do not form stable cylinders with an aspect ratio larger than p. However, several types of smectic or columnar liquid crystals have been demonstrated to form freelysuspended laments with very large slenderness ratios. [4][5][6] It appears that in these materials, a 2D transversal order is essential to achieve mechanical stability of the bre structure.…”
mentioning
confidence: 99%
“…In case of Newtonian liquids, the Rayleigh-Plateau (RP) instability leads to breaking of a uid cylinder into droplets, when the length-todiameter ratio is larger than p. 2 Therefore, bres typically rupture when they are longer than a critical length. 3 Nematic or cholesteric liquid crystals do not form stable cylinders with an aspect ratio larger than p. However, several types of smectic or columnar liquid crystals have been demonstrated to form freelysuspended laments with very large slenderness ratios. [4][5][6] It appears that in these materials, a 2D transversal order is essential to achieve mechanical stability of the bre structure.…”
mentioning
confidence: 99%
“…Based on the above analysis, G5 has a different crystal structure from the other samples. The alfalfa leaf was subjected to shear, friction, and other forces in the crushing process, and the unstable crystallization zone was activated, leading to a changed crystal structure [36]. Meanwhile, the CIs of G1, G2, G4, and G5 were significantly different, but there was no significant difference between G2 and G3 (p < 0.05) (Figure 8b).…”
Section: Crystal Structurementioning
confidence: 99%