2018
DOI: 10.1016/j.biochi.2018.09.006
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Elucidating paramylon and other carbohydrate metabolism in Euglena gracilis: Kinetic characterization, structure and cellular localization of UDP-glucose pyrophosphorylase

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Cited by 9 publications
(7 citation statements)
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“…Such a pairing of cysteines is rather unlikely for plant UGPases, due to a large distance between cysteines in crystallized Arabidopsis UGPase (McCoy et al., 2007). Recently, Euglena UGPase was also found to be redox regulated, with oxidation by hydrogen peroxide inactivating the enzyme, which could be reversed by reduction of dithiothreitol or thioredoxin (Muchut et al., 2018). The inactivation was explained by the formation of sulfenic acid derivatives by oxidized cysteines, possibly leading to a change of conformation of the protein.…”
Section: Ugpase Enzymementioning
confidence: 99%
“…Such a pairing of cysteines is rather unlikely for plant UGPases, due to a large distance between cysteines in crystallized Arabidopsis UGPase (McCoy et al., 2007). Recently, Euglena UGPase was also found to be redox regulated, with oxidation by hydrogen peroxide inactivating the enzyme, which could be reversed by reduction of dithiothreitol or thioredoxin (Muchut et al., 2018). The inactivation was explained by the formation of sulfenic acid derivatives by oxidized cysteines, possibly leading to a change of conformation of the protein.…”
Section: Ugpase Enzymementioning
confidence: 99%
“…Surprisingly, however, no focused studies were carried out on possible redox modulation of the higher plant enzyme, a process known to affect hundreds of proteins [18,19]. Earlier studies on simple single-celled eukaryotes have revealed that UGPase activity is modulated by a redox mechanism involving oxidation and reduction of specific cysteine (Cys) residues [12,20,21]. For plant UGPases, the first hints of its possible redox control came from high-throughput proteomics studies [22,23], where seed UGPase was identified as one of many targets for in vivo interaction with thioredoxins, small proteins mediating redox control during oxidative stress conditions [24].…”
Section: Introductionmentioning
confidence: 99%
“…The β-glucan content in yeast has been found to be less than 15% of its dry weight and is intracellular which makes its isolation an energy intensive process due to presence of tough cell wall ( Zhu et al., 2016 ). E. gracilis can accumulate large quantities of β-1,3-glucan in the range of 20–75% of dry weight when cultivated in the presence of adequate carbon sources ( Muchut et al., 2018 ). E. gracilis is devoid of cell wall and therefore β-1,3-glucan extraction is much easier as compared to that of S. cerevisiae .…”
Section: Introductionmentioning
confidence: 99%