2019
DOI: 10.22207/jpam.13.4.11
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Emblica officinalis (Amla) with a Particular Focus on Its Antimicrobial Potentials: A Review

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Cited by 23 publications
(11 citation statements)
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References 105 publications
(83 reference statements)
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“…Amla and Kadipatta extracts showed promisingly lower MIC values (0.02 mg/ml), indicating their prolific antimicrobial activities. The Amla fruits have been reported to exhibit antimicrobial activities owing to tannins: Emblicanin A and B [42]. The results of the present investigation are in consonance with previous studies which also reported E. officinalis to have a broad-spectrum antibacterial potential against B. subtilis, K. pneumoniae and P. aeruginosa [43,44].…”
Section: Evaluating Mic Of Plant Extracts Against Candidate Mdr Strainssupporting
confidence: 92%
“…Amla and Kadipatta extracts showed promisingly lower MIC values (0.02 mg/ml), indicating their prolific antimicrobial activities. The Amla fruits have been reported to exhibit antimicrobial activities owing to tannins: Emblicanin A and B [42]. The results of the present investigation are in consonance with previous studies which also reported E. officinalis to have a broad-spectrum antibacterial potential against B. subtilis, K. pneumoniae and P. aeruginosa [43,44].…”
Section: Evaluating Mic Of Plant Extracts Against Candidate Mdr Strainssupporting
confidence: 92%
“…In Allium cepa the distilled water extract is ineffective against both the test bacterial species whereas the acetone and ethanolic extracts show marked inhibition against both the bacteria. [17]. In Mentha piperita, the distilled water, acetone and ethanolic extracts of leaves show good inhibitory effect against B. subtilis and A. niger while, the extracts are found to be ineffective against E. coli [18].…”
Section: Resultsmentioning
confidence: 99%
“…Traditionally, medicinal herbs and plant extracts were known to have antimicrobial properties with relatively negligible toxic or adverse side effects [ 25 ]. Emblica officinalis extracts have been extensively investigated, and their antibacterial, antifungal, and antiviral properties are well-known and documented [ 26 ]. Many in-vitro studies revealed its anti-inflammatory and antioxidant properties, along with its antibacterial properties to inhibit Streptococcus mutans and Lactobacillus [ 14 ].…”
Section: Discussionmentioning
confidence: 99%