2005
DOI: 10.1016/j.cbpc.2005.04.001
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Embryonic development within carotenoid-enriched eggs influences the post-hatch carotenoid status of the chicken

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Cited by 85 publications
(79 citation statements)
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“…This is consistent with changes of carotenoid concentrations in hens (Karadas et al 2005;Gao et al 2012;Kotrbacek et al 2013). Liver lycopene content increased with increasing lycopene supplementation levels, the highest lycopene concentrations in liver were in hens fed the highest levels of lycopene -the results are in accordance with those reported by Englmaierova et al (2011).…”
Section: Discussionsupporting
confidence: 91%
“…This is consistent with changes of carotenoid concentrations in hens (Karadas et al 2005;Gao et al 2012;Kotrbacek et al 2013). Liver lycopene content increased with increasing lycopene supplementation levels, the highest lycopene concentrations in liver were in hens fed the highest levels of lycopene -the results are in accordance with those reported by Englmaierova et al (2011).…”
Section: Discussionsupporting
confidence: 91%
“…Therefore laying hens may infl uence phenotypic development of their progeny not only by providing basic genetic information but also by depositing nutrients and biologically active substances into their eggs. It is well known that lipid soluble vitamins and antioxidants are necessary for successful embryonic development, including posthatching growth, health status and future performance of hatchlings (Surai et al 1998;Karadas et al 2005). Current research is focused on maternal hormones as other signifi cant components of egg yolk that may substantially affect an ability of offspring to cope with their environment .…”
mentioning
confidence: 99%
“…Biard et al, 2005;Bortolotti et al, 2003;Karadas et al, 2005;Koutsos et al, 2003;Remes et al, 2007;Schaeffer et al, 1998;Surai et al, 2003;. In addition, maternal circulating carotenoids showed a significant correlation with the mean clutch concentration of carotenoids in poultry (Schaeffer et al, 1998) and gulls (Blount et al, 2002b).…”
Section: Hatchlingsmentioning
confidence: 88%
“…Egg yolk largely consists of highly unsaturated fatty acids that nourish the developing embryo, but concurrently make embryo tissues vulnerable to free radical attack Surai, 1999). Antioxidants, such as vitamins A and E, and carotenoids enhance the overall antioxidant capacity available to the embryo and hatchling Edge et al, 1997;Karadas et al, 2005;Surai et al, 2003;Surai et al, 1999; Koutsos et al, 2003;McGraw and Ardia, 2004;Møller et al, 2000) and are known to be involved in numerous other physiological processes in animal tissues (Krinsky, 1994;Møller et al, 2000;Olson and Owens, 1998;Rock, 1997). Moreover, recent experimental work showed that early-life exposure to carotenoids (either in yolk or the diet) has long-lasting effects on the assimilation and efficient use of carotenoids (Blount et al, 2003a;Karadas et al, 2005;Koutsos et al, 2003).…”
Section: Introductionmentioning
confidence: 99%