Emergence of lumpy skin disease virus (LSDV) infection in domestic Himalayan yaks (Bos grunniens) in Himachal Pradesh, India

Sudhakar, Shashi Bhushan; Mishra, Niranjan; Kalaiyarasu, Semmannan; Sharma, Ram Krishan; Ahirwar, Khusboo; Vashist, Vikram S.; Agarwal, Sonam; Sanyal, Aniket

doi:10.1007/s00705-024-05994-9

Arch Virol

2024

DOI: 10.1007/s00705-024-05994-9

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Emergence of lumpy skin disease virus (LSDV) infection in domestic Himalayan yaks (Bos grunniens) in Himachal Pradesh, India

Shashi Bhushan Sudhakar,

Niranjan Mishra,

Semmannan Kalaiyarasu

et al.

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Cited by 4 publications

References 25 publications

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Evidence of natural lumpy skin disease virus (LSDV) infection and genetic characterization of LSDV strains from water buffaloes (Bubalus bubalis) in India

Sudhakar,

Mishra,

Kalaiyarasu

et al. 2024

Arch Virol

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Evidence of natural lumpy skin disease virus (LSDV) infection and genetic characterization of LSDV strains from water buffaloes (Bubalus bubalis) in India

Sudhakar,

Mishra,

Kalaiyarasu

et al. 2024

Arch Virol

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The expanding host range of lumpy skin disease virus in wild and domestic animals

Ul-Rahman,

Shabbir,

Raza

et al. 2024

Trop Anim Health Prod

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Consumer Preferences for Native Chicken Meat in India: Implications for Sustainable Production and Household Dynamics

Kathiravan,

Chitrambigai

2024

Curr Res Nutr Food Sci

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Indigenous and native chickens play a pivotal role in rural economies, providing income and food security. India is one of the world's top producers of poultry, with a total chicken population of 851.8 million in 2019 and 37.2% representing native or indigenous breeds. In recent years, the rising demand for native chicken meat and government-backed projects in India have led to a shift from traditional backyard chicken raising to semi-intensive and intensive farms, empowering marginalized communities and women. Consumer preferences for native chicken meat in India was examined in this study, employing a two-part model with a logit model and log-normal OLS model to analyse responses from 503 consumers. Additionally, factor analysis revealed nine key factors influencing attitudes. Gender, age, income, education, marital status, cohabitation, household size, the presence of seniors or children, and consumption frequency significantly shaped preferences. Factors such as psychological well-being, affordability, knowledge, nutrition, food quality, fitness, purity, and sustainability had negative effects on preference and quantity purchased. The study reveals a strong consumer preference for native chicken meat, attributed to its organic nature, including traditional farming and sustainable production. To enhance sustainability of semi-intensive and intensive native chicken farming, it is imperative to address pricing disparities and ensure the consistent availability of native chicken meat. Achieving long-term sustainability in native chicken farming requires aligning consumer demand with ethical and environmentally sustainable farming practices.

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Emergence of lumpy skin disease virus (LSDV) infection in domestic Himalayan yaks (Bos grunniens) in Himachal Pradesh, India

Cited by 4 publications

References 25 publications

Evidence of natural lumpy skin disease virus (LSDV) infection and genetic characterization of LSDV strains from water buffaloes (Bubalus bubalis) in India

Evidence of natural lumpy skin disease virus (LSDV) infection and genetic characterization of LSDV strains from water buffaloes (Bubalus bubalis) in India

The expanding host range of lumpy skin disease virus in wild and domestic animals

Consumer Preferences for Native Chicken Meat in India: Implications for Sustainable Production and Household Dynamics

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