Campylobacter bacteria are among the most common causes of bacterium-mediated diarrheal disease worldwide (1). Additionally, Campylobacter infection can lead to extraintestinal complications such as polyarthralgia (i.e., reactive arthritis) and Guillain-Barré syndrome (2). In general, the occurrence of human Campylobacter infection has been attributed largely to the consumption of contaminated food animal products, resulting from the high prevalence of Campylobacter in these animals (3).Erythromycin, a 14-membered macrolide antibiotic, is recommended for use as the first-line treatment of campylobacteriosis (4), while 16-membered macrolides (e.g., tylosin and spiramycin) are some of the most common growth-promoting agents in food animal production worldwide (5). Macrolide resistance among Campylobacter jejuni and Campylobacter coli strains is generally much more severe in developing countries than in developed countries (5-9). In addition, there is a much higher frequency of macrolide resistance in C. coli than that in C. jejuni, both in isolates derived from humans and in those from food animals (6, 10, 11). Very recently, the rRNA methylase Erm(B) has emerged as an important mechanism of acquired macrolide-lincosamide (ML) resistance in C. jejuni and C. coli (8,12,13), the two most common human disease-causing Campylobacter species. In Gram-positive bacteria, the expression of erm genes can be either constitutive or inducible (14). The mechanism of erm(B) induction has not been thoroughly investigated (14); however, the induction of erm(C) has been well studied and it is believed to be due to structural alterations, including sequence deletions, duplications/insertions, and point mutations in the erm(C) regulatory region, which acts as a translational attenuator (15). To our knowledge, no information is available concerning the mechanism of erm(B) induction in Campylobacter bacteria.This study included 29 Campylobacter strains with a chromosome-borne erm(B) gene (28 of C. coli, 1 of C. jejuni), 27 of which were collected during 2007 to 2012 from food-producing animals (chickens, swine, and ducks) and diarrheal patients in different provinces and cities in China (8) and 2 of which (DZB40 and 86c) were collected in 2013 from swine slaughterhouses in Shandong and Guangdong, respectively. Details of the origins and identification of the above-mentioned 27 Campylobacter strains have been described previously (8).Campylobacter isolates were evaluated for susceptibility to 14-, 15-, and 16-membered macrolides, as well as clindamycin, by the agar dilution method with incubation at 42°C for 24 h under microaerophilic conditions according to CLSI document VET01-A4 (16). C. jejuni ATCC 33560 was used as a quality control strain. To determine MICs following induction, isolates were grown on Mueller-Hinton agar containing either erythromycin at 0.5 mg/liter or clindamycin at 0.25 mg/liter. Three independent experiments were conducted to confirm the reproducibility of the MIC patterns.The erm(B)-positive Campylobacter strai...