Emerging Applications of Chlorella sp. and Spirulina (Arthrospira) sp.

Abreu, Ana Paula; Martins, Rodrigo

doi:10.3390/bioengineering10080955

Cited by 28 publications

(7 citation statements)

References 179 publications

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“…Balancing environmental sustainability with economic viability is a critical aspect of sustainable microalgae production. By implementing environmentally responsible practices and optimizing economic considerations, microalgae cultivation can contribute to various industries while minimizing its impact on natural resources and ecosystems [113].…”

Section: Environmental and Economic Considerations For Sustainable Pr...mentioning

confidence: 99%

Antioxidants from microalgae and their potential impact on human well-being

Pereira,

Cotas,

Valado

2024

Explor Drug Sci

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In recent times, there has been a revolutionary surge in antioxidant research, with a focus on harnessing microalgae to enhance wellness and extend human longevity. Microalgae, a diverse group of unicellular photosynthetic organisms, have emerged as promising sources of natural antioxidants due to their ability to synthesize various bioactive compounds, including carotenoids, polyphenols, and tocopherols. These antioxidants play a pivotal role in scavenging free radicals and reducing oxidative stress, known contributors to aging and chronic diseases. This review provides an over-view of recent advancements in understanding microalgae’s antioxidant potential, covering their biochemical composition, extraction techniques, and purification methods. Moreover, it delves into compelling in vitro and in vivo studies showcasing microalgae-derived antioxidants’ protective effects against oxidative damage, inflammation, cardiovascular diseases, and neurodegenerative disorders. The sustainable cultivation of microalgae in controlled environments further supports the potential for large-scale production and commercialization of their antioxidant compounds. As microalgae continue to revolutionize antioxidant research, they hold immense promise in developing novel preventive and therapeutic strategies to promote human health and wellbeing.

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Section: Environmental and Economic Considerations For Sustainable Pr...mentioning

confidence: 99%

Antioxidants from microalgae and their potential impact on human well-being

Pereira,

Cotas,

Valado

2024

Explor Drug Sci

View full text Add to dashboard Cite

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“…g . by Abreu et al 7 . Frequent items are the production of biomass and lipids, sometimes with the scope of biodiesel production.…”

Section: Introductionmentioning

confidence: 88%

The wondrous and worrying diversity of the N‐glycans ofChlorellafood supplements

Mócsai,

Helm,

Polacsek

et al. 2024

Preprint

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N-glycans have recently emerged as highly varied elements ofChlorellastrains and products. Four years and many samples later, the ever-growing N-glycan diversity shall be revisited in the light of concepts of species definition and product authenticity. N-glycans of commercial products were analyzed by matrix-assisted time-of-flight mass spectrometry (MALDI-TOF MS) supported by chromatography on porous graphitic carbon with mass spectrometric detection. While 36% of 172 products were labeledC. vulgaris, only few had matching N-glycan patterns. 5 and 20 % of the products matched withC. sorokinianastrains SAG 211-8k and SAG 211-34, respectively, which, however, carry entirely different structures. 41 % presented with four frequently occurring glyco-types while 26 % of the samples showed unique or rare N-glycan patterns. The rest presented what could be taken as aC. vulgaristype N-glycan pattern. Identical masses derive from different structures in many cases. By no means do we want to question the presumed health benefits of the products or the honest intentions of manufacturers. We rather wish to raise awareness for the fascinating but also worrying variety of microalgal N-glycans and suggest it as a means for defining product identity and taxonomic assignments.

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“…Certain microalgae-derived compounds, such as Omega-3 fatty acids and phycobiliproteins, have shown promise in improving lipid profiles, reducing inflammation, and supporting overall cardiovascular health. These compounds could be used as preventive measures or complementary therapies for managing cardiovascular diseases [74,114].…”

Section: Potential Applications In Preventive and Therapeutic Strategiesmentioning

confidence: 99%

A Green Revolution in Antioxidant Research: Harnessing Microalgae for Wellness and Longevity

Pereira,

Cotas,

Valado

2023

Preprint

View full text Add to dashboard Cite

In recent times, there has been a revolutionary surge in antioxidant research, with a focus on harnessing microalgae to enhance wellness and extend human longevity. Microalgae, a diverse group of unicellular photosynthetic organisms, have emerged as promising sources of natural antioxidants due to their ability to synthesize various bioactive compounds, including carotenoids, polyphenols, and tocopherols. These antioxidants play a pivotal role in scavenging free radicals and reducing oxidative stress, known contributors to aging and chronic diseases. This review provides an overview of recent advancements in understanding microalgae's antioxidant potential, covering their biochemical composition, extraction techniques, and purification methods. Moreover, it delves into compelling in vitro and in vivo studies showcasing microalgae-derived antioxidants' protective effects against oxidative damage, inflammation, cardiovascular diseases, and neurodegenerative disorders. The sustainable cultivation of microalgae in controlled environments further supports the potential for large-scale production and commercialization of their antioxidant compounds. As microalgae continue to revolutionize antioxidant research, they hold immense promise in developing novel preventive and therapeutic strategies to promote human health and wellbeing.

show abstract

Emerging Applications of Chlorella sp. and Spirulina (Arthrospira) sp.

Cited by 28 publications

References 179 publications

Antioxidants from microalgae and their potential impact on human well-being

Antioxidants from microalgae and their potential impact on human well-being

The wondrous and worrying diversity of the N‐glycans ofChlorellafood supplements

A Green Revolution in Antioxidant Research: Harnessing Microalgae for Wellness and Longevity

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