Disinfection by-Products in Drinking Water 2020
DOI: 10.1016/b978-0-08-102977-0.00005-6
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Emerging disinfection by-products in water: novel biofiltration techniques

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Cited by 10 publications
(3 citation statements)
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“…Finally, it is also extremely important to consider that excessive disinfectants and drug use of such may produce some effects on the environment ( García-Ávila et al, 2020 ; Kuroda et al, 2021 ; Islam et al, 2020 ) that are not still considered or suitably evaluated. For example, in the environment, chlorine can be transformed into substances that can be highly dangerous for aquatic organisms.…”
Section: Resultsmentioning
confidence: 99%
“…Finally, it is also extremely important to consider that excessive disinfectants and drug use of such may produce some effects on the environment ( García-Ávila et al, 2020 ; Kuroda et al, 2021 ; Islam et al, 2020 ) that are not still considered or suitably evaluated. For example, in the environment, chlorine can be transformed into substances that can be highly dangerous for aquatic organisms.…”
Section: Resultsmentioning
confidence: 99%
“…The current technologies utilized are focused mainly on the removal of DBPs after their formation and less on preventing their formation; however, the latter is the most efficient approach for their reduction. In this sense, wastewater treatment plants tend to remove organic matter in bulk, as well as other water impurities, before disinfection, but more specific treatments aimed at NOM removal before chlorination are not carried out so often [21,25]. Therefore, studies should be intensified, aiming at establishing preventive measures and practices to ensure drinking water quality and mitigate problems along the whole chain of distribution, thus reducing DBP formation and, subsequently, the need for intensive disinfection.…”
Section: Current Status and Emerging Strategies For Minimizing Dbps I...mentioning
confidence: 99%
“…Nevertheless, these compounds are known to cause environmental pollution and harm to human health due to its toxicity, corrosive, persistence, and carcinogenic properties. These compounds along with other halogenated organic compounds, including MCA, are commonly found as pollutants in drinking water and wastewater (Islam et al, 2020). High concentrations of MCA cause hazard to living organisms including humans (McRae et al, 2004).…”
Section: Introductionmentioning
confidence: 99%