2021
DOI: 10.1016/j.envpol.2020.115945
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Emerging organic compounds in European groundwater

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Cited by 66 publications
(30 citation statements)
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“…In previous research on emerging organic contaminants, different authors include different ranges of compounds and classified them differently (Lapworth et al, 2012;Mahler and Musgrove, 2019; Bunting et al, 2021). This is partly because the status of a compound as 'emerging' is regionally dependant and may change with time, thus newer studies may include compounds that were classified as 'emerging' many years ago.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…In previous research on emerging organic contaminants, different authors include different ranges of compounds and classified them differently (Lapworth et al, 2012;Mahler and Musgrove, 2019; Bunting et al, 2021). This is partly because the status of a compound as 'emerging' is regionally dependant and may change with time, thus newer studies may include compounds that were classified as 'emerging' many years ago.…”
Section: Methodsmentioning
confidence: 99%
“…Selected EOCs are now beginning to be included more widely within some national monitoring plans (Glassmeyer et al, 2017;Bunting et al, 2021), a recent example being the introduction of a Groundwater Watch list in Europe (Lapworth et al, 2019). However, as this review has shown, even in karst, which are amongst the most vulnerable groundwater systems, there are relatively few studies that have been undertaken on EOCs.…”
Section: Future Outlookmentioning
confidence: 99%
“…In these ways, contaminant concentrations could be attenuated below the detection limits [61]. A considerable amount of pollutants are released from sewer leakages into the sewershed's groundwater [65]. EDCs as pesticides reach the soil from rainwater or irrigation water washing and then they can infiltrate into ground and surface waters [61].…”
Section: Contamination Sources and Paths Into The Environmentmentioning
confidence: 99%
“…Например, получена информация о повреждениях наследственного материала у разных организмов под воздействием разных концентраций кофеина [24], однако установлено его генопротекторное действие в эксперименте с Salmonella typhimurium [25]. Так как кофеин продолжает оста-ваться одним из популярных пищевых продуктов среди населения всего мира [26], широко встречается как загрязнитель в природе [27] и может влиять на развитие некоторых заболеваний [28], исследования его действия на организм человека должны оставаться одним из приоритетных направлений.…”
Section: результаты и обсуждениеunclassified