2011
DOI: 10.1074/jbc.m111.218701
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Emerging Paradigms for the Initiation of Mucin-type Protein O-Glycosylation by the Polypeptide GalNAc Transferase Family of Glycosyltransferases

Abstract: Mammalian mucin-type O-glycosylation is initiated by a large family of ϳ20 UDP-GalNAc:polypeptide ␣-N-acetylgalactosaminyltransferases (ppGalNAc Ts) that transfer ␣-GalNAc from UDP-GalNAc to Ser and Thr residues of polypeptide acceptors. Characterizing the peptide substrate specificity of each isoform is critical to understanding their properties, biological roles, and significance. Presently, only the specificities of ppGalNAc T1, T2, and T10 and the fly orthologues of T1 and T2 have been systematically chara… Show more

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Cited by 143 publications
(173 citation statements)
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“…4M). The presumed increase in glycosylation is consistent with the in vitro preference for a hydrophobic residue at this position (27). We were also fortunate that the FGF23-based T3 sensors showed strong isoform specificity and recapitulated the lectin domain-mediated mechanism by which T3 glycosylates Thr 178 in FGF23 3 thereby raising the possibility of screening for drugs targeting either the catalytic unit or the lectin domain of T3.…”
Section: Discussionmentioning
confidence: 59%
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“…4M). The presumed increase in glycosylation is consistent with the in vitro preference for a hydrophobic residue at this position (27). We were also fortunate that the FGF23-based T3 sensors showed strong isoform specificity and recapitulated the lectin domain-mediated mechanism by which T3 glycosylates Thr 178 in FGF23 3 thereby raising the possibility of screening for drugs targeting either the catalytic unit or the lectin domain of T3.…”
Section: Discussionmentioning
confidence: 59%
“…This was due to background activation stemming from any of a number of possibilities including inefficient O-glycosylation, highly efficient furin cleavage, or regulation by phosphorylation. Generally, peptide preferences of the GalNAc-transferases are sensitive to residues from Ϫ3 to ϩ3 relative to the glycosylation site with a preference for proline at positions ϩ1 and ϩ3 (27). Furthermore, as mentioned above, the residue at ϩ2 (Ser 180 ) impedes glycosylation when phosphorylated (31).…”
Section: Discussionmentioning
confidence: 99%
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