Emerging roles and mechanisms of lncRNAs in fruit and vegetables

Abstract

With the development of genome sequencing technologies, many long non-coding RNAs (lncRNAs) have been identified in fruit and vegetables. LncRNAs are primarily transcribed and spliced by RNA polymerase II (Pol II) or plant-specific Pol IV/V, and exhibit limited evolutionary conservation. LncRNAs intricately regulate various aspects of fruit and vegetables, including pigment accumulation, reproductive tissue development, fruit ripening, and responses to biotic and abiotic stresses, through diverse mechanisms such as gene expression modulation, interaction with hormones and transcription factors, microRNAs regulation, and involvement in alternative splicing. This review presents a comprehensive overview of lncRNAs classification, basic characteristics, and most importantly, recent advances in understanding their functions and regulatory mechanisms.