“Emerging Trends of Herbs and Spices in Dentistry”

Sachdeva, Akshat

doi:10.26717/bjstr.2018.04.0001125

Cited by 7 publications

(6 citation statements)

References 21 publications

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“…However, in vivo toxicity studies and clinical trials are still necessary. The studies carried out in recent decades have confirmed the anti-caries role of probiotics and natural compounds extracted from herbs and spices [75]. Their main action is based in three effects: reduce bacterial growth rate, reduce the adhesion ability of pathogens, and inhibit the enzymatic activity of glucosyltransferase and amylase [72,73,88].…”

Section: Incorporation Of Natural Antimicrobials In Cariesmentioning

confidence: 93%

“…It is necessary to investigate plant extracts, which contain many different bioactive compounds. Researches have indicated that cinnamon, clove, and coriander are effective in preventing dental caries [75]. The antimicrobial activity of phenolic acids is related to the number and position of substituents on the benzene ring.…”

Section: Plant-derived Cariogenic Biofilm Inhibitorsmentioning

confidence: 99%

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Microbial Etiology and Prevention of Dental Caries: Exploiting Natural Products to Inhibit Cariogenic Biofilms

et al. 2020

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Dental caries is one of the most common microbe-mediated oral diseases in human beings. At present, the accepted etiology of caries is based on a four-factor theory that includes oral microorganisms, oral environment, host, and time. Excessive exposure to dietary carbohydrates leads to the accumulation of acid-producing and acid-resistant microorganisms in the mouth. Dental caries is driven by dysbiosis of the dental biofilm adherent to the enamel surface. Effective preventive methods include inhibiting the cariogenic microorganisms, treatment with an anti-biofilm agent, and sugar intake control. The goal is to reduce the total amount of biofilm or the levels of specific pathogens. Natural products could be recommended for preventing dental caries, since they may possess fewer side effects in comparison with synthetic antimicrobials. Herein, the mechanisms of oral microbial community development and functional specialization are discussed. We highlight the application of widely explored natural products in the last five years for their ability to inhibit cariogenic microorganisms.

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Section: Incorporation Of Natural Antimicrobials In Cariesmentioning

confidence: 93%

Section: Plant-derived Cariogenic Biofilm Inhibitorsmentioning

confidence: 99%

Microbial Etiology and Prevention of Dental Caries: Exploiting Natural Products to Inhibit Cariogenic Biofilms

et al. 2020

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“…Ayurveda is one of the systems of traditional medicine that employs the use of medicinal plants in treating various diseases [1]. Tulsi is also known as "Holy Basil," and in Sanskrit it was mentioned as `the incomparable one," and it was referred to as the `Queen of Herbs ` [2,5].…”

Section: Historical Background Of Tulsi :-mentioning

confidence: 99%

“…God has created medicinal marketers in the name of herbs for human beings. The understanding of medicinal plants has been gathered over many centuries [1]. Many medicinal plants have gained importance in the field of dentistry [2].…”

Section: Introduction :-mentioning

confidence: 99%

Therapeutic Uses of Tulsi ( Ocimum Sanctum ) in Oral Lesions

Janakiraman,

Mohaideen,

et al. 2023

PIJR

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Since ancient times, plants have been used for various medicinal purposes in treating various diseases. Oral diseases are among the major public health problems and the most common of the chronic diseases that affect mankind. The application of natural products for the control of oral diseases is considered an interesting alternative to synthetic antimicrobials due to their lower negative impact. Ocimum sanctum (Tulsi) is a plant with enormous properties for curing and preventing diseases through its greater medicinal value. This article reviews the therapeutic role of Tulsi (Ocimum sanctum) in various oral lesions

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“…When considering the effect of turmeric on nervous system, curcumin and manganese complex may provide protectio against vascular dementia by deploying the antioxidant activity (Thiyagarajan and Sharma, 2004). Further, turmeric acts as an excellent scavenger of free radicals by increasing the number of micronuclei in the circulating lymphocytes (Sachdeva et al, 2018).…”

Section: Antioxidant Activitymentioning

confidence: 99%

Turmeric and Ginger as Health Protective Food Sources - An Integrative Review

et al. 2021

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Most of the medicinal plants utilized in traditional medicine are spices. Majority of those spices are widely used for aroma, flavour and colour in cuisine though they behave as appetizers, digestives, preventives and aphrodisiacs. Their antimicrobial properties are in a broad spectrum that provides a considerable immunity development within the human body. This review summarizes the beneficial characteristics of major active constituents in turmeric and ginger and their presumed pharmacological potential to safeguard human health.Keywords: Turmeric, Ginger, Curcumin, Human health, Active Ingredients, Nanotechnology

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“Emerging Trends of Herbs and Spices in Dentistry”

Abstract: Cloves offer many health benefits, some of which include aiding in digestion, fighting against cancer, protecting the liver, boost-

Cited by 7 publications

References 21 publications

Microbial Etiology and Prevention of Dental Caries: Exploiting Natural Products to Inhibit Cariogenic Biofilms

Microbial Etiology and Prevention of Dental Caries: Exploiting Natural Products to Inhibit Cariogenic Biofilms

Therapeutic Uses of Tulsi ( Ocimum Sanctum ) in Oral Lesions

Turmeric and Ginger as Health Protective Food Sources - An Integrative Review

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