Encyclopedia of Agriculture and Food Systems 2014
DOI: 10.1016/b978-0-444-52512-3.00216-3
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Emerging Zoonoses in Domesticated Livestock of Southeast Asia

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Cited by 11 publications
(13 citation statements)
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“…The low seroprevalence of brucellosis may be contributed by the high manufacturers recommended S/P% cut point (≥120%) of the ELISA test [ 2 ] or local livestock raising practices of a non-intensive, pasture grazing system [ 24 ]. The impacts of brucellosis [ 25 ] and Q fever [ 26 ] on human health in Southeast Asia were not well-established with some publications on case reports in neighbouring countries (e.g., Thailand and Vietnam). Only one study in Lao PDR on seroprevalence of B. melitensis and C. burnetii of 30 hospital patients with endocarditis was identified [ 27 ].…”
Section: Discussionmentioning
confidence: 99%
“…The low seroprevalence of brucellosis may be contributed by the high manufacturers recommended S/P% cut point (≥120%) of the ELISA test [ 2 ] or local livestock raising practices of a non-intensive, pasture grazing system [ 24 ]. The impacts of brucellosis [ 25 ] and Q fever [ 26 ] on human health in Southeast Asia were not well-established with some publications on case reports in neighbouring countries (e.g., Thailand and Vietnam). Only one study in Lao PDR on seroprevalence of B. melitensis and C. burnetii of 30 hospital patients with endocarditis was identified [ 27 ].…”
Section: Discussionmentioning
confidence: 99%
“…Nearly 50% of animal products globally are produced in Asia, with a heavy concentration in China (Aiyar and Pingali 2020) 13 . Livestock farming is common in most Southeast Asian nations (except Singapore and Brunei) with 50% of households in the region involved with livestock, particularly chickens; 60% of overall livestock production is maintained by smallholder farms, which makes monitoring and preventing disease outbreaks difficult (Hassan 2014). In general, this dietary transformation has been facilitated by shifting away from free-range animal rearing near urban centers towards capital-intensive, monoculture, and highyield models that favor vertical integration with an emphasis on contract farming where workers and livestock are confined to production facilities together (Silbergeld 2019).…”
Section: Agricultural Expansion and Intensificationmentioning
confidence: 99%
“…Zoonoses originating from livestock and wildlife represent a significant public health threat, and combatting their emergence is a public health and economic priority. Deforestation and habitat degradation and fragmentation, together with encroachment of livestock production into wild animal habitats, have enhanced zoonotic disease transmission through increased livestock-wildlife-human interface (Hassan 2014;Loh et al 2015;. The frequency of emerging infectious diseases (EIDs) of livestock (for example, SARS/Avian flu and swine flu/H1N1) and particularly of wildlife origin (for example, MERS, Ebola, HPAI) is increasing exponentially 7 ).…”
Section: Food Safety and Persistent Nutrition Problems As New Sources Of Food Insecuritymentioning
confidence: 99%