2011
DOI: 10.1016/j.energy.2010.10.026
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Emission and performance characteristics of an indirect ignition diesel engine fuelled with waste cooking oil

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Cited by 208 publications
(89 citation statements)
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“…There are certain factors that affect CO emissions such as air-fuel ratio, engine speed, injection timing, atomization rate and fuel type [37,49]. As reported by Kalam et al [50], C5 and P5 combustion reduced CO emissions 7.3% and 21% compared to diesel fuel, even though C5 has the lowest viscosity. It found that P5 has lower CO emissions due to the effect of the high unsaturated fatty acids in palm oil.…”
Section: Resultsmentioning
confidence: 94%
“…There are certain factors that affect CO emissions such as air-fuel ratio, engine speed, injection timing, atomization rate and fuel type [37,49]. As reported by Kalam et al [50], C5 and P5 combustion reduced CO emissions 7.3% and 21% compared to diesel fuel, even though C5 has the lowest viscosity. It found that P5 has lower CO emissions due to the effect of the high unsaturated fatty acids in palm oil.…”
Section: Resultsmentioning
confidence: 94%
“…Estimated amounts of waste cooking oil from developed countries are about 4.0-6.0 × 10 6 tons year -1 in Japan (Yu et al, 2002;Ramadhas et al, 2004) in Malaysia (Kalam et al, 2011) and 7.0 × 10 4 tons year -1 from Taiwan (Tsai et al, 2007). After many frying cycles at elevated temperatures and, while exposed to the atmosphere, the waste oil deteriorates in quality in comparison to the original fresh oil making, thus rendered unsuitable for further use and consumption.…”
Section: Introductionmentioning
confidence: 99%
“…During the transition from original fresh to waste cooking oil, many transformations occur, which include thickening and becoming viscous, change in color from yellow to brown, formation of foam, and increase in specific heat (Maskan, 2003;Kulkarni and Dalai, 2006;Hassanien and Sharoba, 2014). Therefore, in order to prevent potential environmental and health problems such as clogging of drainage systems, river pollution (Yu et al, 2002), illegal selling after refining (Liang et al, 2013) and possible introduction of toxic compounds in the food chain (Kulkarni and Dalai, 2006;Lu and Wu, 2014), many nations have set up policies to ban illegal disposal of waste cooking oil (Kalam et al, 2011;Patil et al, 2012). New ways of tapping into waste cooking oil as an economic resource have been researched over the years (Valdés and Garcia, 2006;Naima and Liazid, 2013).…”
Section: Introductionmentioning
confidence: 99%
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