2015
DOI: 10.1016/j.buildenv.2015.01.012
|View full text |Cite
|
Sign up to set email alerts
|

Emission identification and health risk potential of allergy-causing fragrant substances in PM 2.5 from incense burning

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

0
12
0

Year Published

2015
2015
2024
2024

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 26 publications
(12 citation statements)
references
References 29 publications
0
12
0
Order By: Relevance
“…An additional limitation is that information on type of the incense burned was not available. A previous study in Taiwan suggested that the emission characteristics and health risk potential, particularly allergenic potential, of incense smoke varied for different types of incense sticks . This may also contribute to the inconsistent findings from previous studies, especially those in different regions.…”
Section: Discussionmentioning
confidence: 94%
“…An additional limitation is that information on type of the incense burned was not available. A previous study in Taiwan suggested that the emission characteristics and health risk potential, particularly allergenic potential, of incense smoke varied for different types of incense sticks . This may also contribute to the inconsistent findings from previous studies, especially those in different regions.…”
Section: Discussionmentioning
confidence: 94%
“…Moreover, on average there are 2.31 factories per square kilometer and many of them are located near commercial districts and residential areas [28]. Local culture also plays a role in this study since there are unique emission sources of O 3 precursors in Taiwan, such as the frequent burning of joss paper and incense in thousands of temples [29,30]. These two main emission sources not only elevate the level of pollutants but also increase the difficulty in predicting the spatial-temporal variability of O 3 in Taiwan.…”
Section: Methodsmentioning
confidence: 99%
“…In addition, the potential impacts on human health may vary by the chemical compositions of particles, which not only affect toxicity by the presence of specific toxic elements, Moreover, in average, there are 2.31 factories per square kilometer and many of them are located near commercial districts and residential areas [28]. Local culture also plays a role in this study, as Taiwan has some unique emission sources of inorganic and organic components in PM 2.5 , such as the constant burning of joss paper and incense by thousands of temples and stir frying, a Chinese cooking technique used by almost all restaurants and households [29,30]. Additionally, one quarter of the land in Taiwan is a cultivated area and the growing of crops is commonly stimulated by fertilizers, such as potassium nitrate and ammonium sulfate [31].…”
Section: Introductionmentioning
confidence: 99%