IntroductionRice-husk (RH) is an agricultural by-product material. It constitutes about 20 % of the weight of rice. It contains about 50 % cellulose, 25-30 % lignin, and 15-20 % of silica. When rice-husk is burnt rice-husk ash (RHA) is generated. On burning, cellulose and lignin are removed leaving behind silica ash. The controlled temperature and environment of burning yields better quality of rice-husk ash as its particle size and specific surface area are dependent on burning condition. For every 1000 kg of paddy milled, about 200 kg (20 %) of husk is produced, and when this husk is burnt in the boilers, about 50 kg (25 %) of RHA is generated. Completely burnt rice-husk is grey to white in color, while partially burnt ricehusk ash is blackish [1][2][3].Rice-husk ash (RHA) is a very fine pozzolanic material. The utilization of rice husk ash as a pozzolanic material in cement and concrete provides several advantages, such as improved strength and durability properties, reduced materials costs due to cement savings, and environmental benefits related to the disposal of waste materials and to reduced carbon dioxide emissions. Reactivity of RHA is attributed to its high content of amorphous silica, and to its very large surface area governed by the porous structure of the particles [1,2]. Generally, reactivity is favored also by increasing fineness of the pozzolanic material. However, Mehta [1] has argued that grinding of RHA to a high degree of fineness should be avoided, since it derives its pozzolanic activity mainly from the internal surface area of the particles.
ProductionRice is the seed of the monocot plants Oryza sativa or Oryzaglaberrima. As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in East and South Asia, the Middle East, Latin America, and the West Indies. It is the grain with the second-highest worldwide production, after corn.