2022
DOI: 10.1007/s10705-022-10207-3
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Emissions of N2O and NH3 from cattle excreta in grass pastures fertilized with N or mixed with a forage legume

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Cited by 10 publications
(4 citation statements)
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“…On average, one head emitted 0.31 g N-N2O/day, which was within the range of 0.0 to 1.1 g N-N2O/day observed before [30]. Additionally, this represents approximately 0.043% of the N excreted by the animals being emitted as N2O, a similar proportion to that observed in grazing experiments in the same climate area [9,14,30]. After the applications Climatic variables play the most important role in the magnitude of the N 2 O, CH 4 fluxes, and NH 3 volatilized [30,47,48].…”
Section: Greenhouse Gas Emissionssupporting
confidence: 79%
See 1 more Smart Citation
“…On average, one head emitted 0.31 g N-N2O/day, which was within the range of 0.0 to 1.1 g N-N2O/day observed before [30]. Additionally, this represents approximately 0.043% of the N excreted by the animals being emitted as N2O, a similar proportion to that observed in grazing experiments in the same climate area [9,14,30]. After the applications Climatic variables play the most important role in the magnitude of the N 2 O, CH 4 fluxes, and NH 3 volatilized [30,47,48].…”
Section: Greenhouse Gas Emissionssupporting
confidence: 79%
“…Nitrification is a microbial process that oxidizes ammonia (NH 3 ) to nitrate, while denitrification is an anaerobic process that reduces nitrate to gaseous dinitrogen (N 2 ) [9,10]. Butterbach-Bahl et al [11] stated that N 2 O produced from the nitrification process can be used in denitrification or diffused in the next soil layer before being released into the atmosphere, which may decrease the N 2 O emissions.…”
Section: Introductionmentioning
confidence: 99%
“…In this regard, the potentially digestible fibre of legumes presents a lower rate of degradation in the rumen, favouring synergism with the carbohydrate source in the diet (Detmann et al 2009). Therefore, in the Mixed treatment, greater microbial protein synthesis and lower N excretion via urine will be observed, along with an increase in the recalcitrant N content in animal faeces (Guimarães et al 2022). This explains why the increase in N provided by legumes in the diet did not increase N excretion per animal.…”
Section: Discussionmentioning
confidence: 99%
“…Pastures are a source of protein for cattle, which excrete 70-95% of the nitrogen consumed in dung and urine [9]. Nitrogen lost from animal excreta increases NH 3 volatilization and N 2 O fluxes to the atmosphere and can also be leached as nitrate [10][11][12][13]. Lessa et al [10] measured, in a comparable environment to our study, that less than 1% of N had been lost as N 2 O from cattle excreta and around 15% as NH 3 .…”
Section: Introductionmentioning
confidence: 99%