2023
DOI: 10.29036/jots.v14i27.514
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Emojis and Users’ Brand Engagement in Instagram. The Case of Eco-Friendly Restaurants

Estefania Ballester,
Natalia Rubio,
Carla Ruiz

Abstract: The aim of this research is to examine the drivers of followers´ behavioural engagement with eco-friendly restaurants on Instagram. In addition, the present study explores the influence of followers´ behavioural engagement on word of mouth (WOM) and intention to visit the restaurant, paying special attention to the moderating effect of consumers’ attitudes towards the use of emojis in the posts. The research model was tested on 491 female followers of the Instagram account operated by the establishment. Follow… Show more

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Cited by 3 publications
(1 citation statement)
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“…These experiences vary among individuals and rely on factors, such as perceptions, expectations, experiences, and mediated spaces. Thus, shared content can impact the intention (Ballester et al, 2023) and behavior of tourists and shape the image of a destination (Camprubí et al, 2013;Gartner, 1994;Martín-Martín et al, 2023). Munar and Jacobsen (2014) investigated the motivation for creating and sharing tourism content on social media and found that public sharing of content was less frequent than private sharing.…”
Section: Introductionmentioning
confidence: 99%
“…These experiences vary among individuals and rely on factors, such as perceptions, expectations, experiences, and mediated spaces. Thus, shared content can impact the intention (Ballester et al, 2023) and behavior of tourists and shape the image of a destination (Camprubí et al, 2013;Gartner, 1994;Martín-Martín et al, 2023). Munar and Jacobsen (2014) investigated the motivation for creating and sharing tourism content on social media and found that public sharing of content was less frequent than private sharing.…”
Section: Introductionmentioning
confidence: 99%