Empathy in nursing professionals for care subjects with depression

Abstract

Introduction: Empathy in nursing professionals and its impact on quality of care, as well as the challenges they face, are highlighted. Compassion fatigue" due to frequent use of empathy is explored. The study seeks to improve communication and empathic care, especially in patients with psychological health disturbance. The research aims to identify strategies for better care management. Methods: A literature search was conducted in PubMed with the keywords "empathy", "empathy", "nursing" and "depression", establishing inclusion and exclusion criteria to select 7 relevant articles on empathy in nursing professionals for care subjects with depression in the last 5 years and open access. Results: The studies provide valuable information on the psychological health of health professionals and the importance of empathy in their practice. The results highlight the need to implement effective interventions to improve the mental health of these professionals and their empathic capacity in patient care. Conclusions: Empathy is crucial in nursing care, but the presence of negative mental states, such as depression, can affect it. The high prevalence of depression and anxiety disorders in mental health also influences empathy towards patients with eating disorders. Addressing stress, burnout, and stigma is essential to improve empathy in health professional practice and benefit patients.

Virtual reality for physical and psychological improvement during the treatment of patients with breast cancer: Systematic review

“…These symptoms can manifest both on a physical level, such as pain and fatigue, and on a psychological level, such as depression and anxiety. These symptoms can have a significant impact on quality of life and become a source of suffering and limitations (62) (63) (64) (65).…”

Quality of Life in the Administrative workers of the education of a UGEL in North Lima

“…The quality of life of the elderly may differ from that of other age groups because many factors influence their quality of life. (18) As for the dimensions of quality of life, we observe that their quality of life is moderately good and good in relation to the dimensions, therefore, we can interpret that, as age increases, changes arise at the biological level that decrease sensory functions, the ability to walk and cognitive function; These changes limit the performance of basic activities of daily living and lead to dependence on the elderly, although not only this but at this stage, age is a slow and gradual progress that affects multiple modalities in older adults, therefore, as we age our sensory functions decrease. (19) This contributes to greater isolation from the outside world, forcing us to adopt perceptual aids.…”

“…The WHOQOL-OLD instrument is a structured instrument with 24 items distributed in 6 dimensions (autonomy, past, present and future activities, social participation, death / agony and intimacy), in which they are qualified with a Likert scale where it covers 5 scores of nothing to extreme quantity, with a final score of 24 to 120 points, where the higher the score, the higher the quality of life of the elderly. (18) As for the reliability of the instrument, it was determined according to Cronbach's alpha statistical test, obtaining a 0,872 (α > 0,7), which makes the instrument reliable for study.…”

Anthropometric Assessment and Dietary Lifestyle of the Félix Pérez Cardozo Club's Basketball Youth Category

“…(49) Por otro lado, en un estudio los datos mencionan que sólo un 33 % de los niños llevaba colación desde su casa para comer en el colegio, menor a lo encontrado en estudios acerca de las colaciones de alimentos que alcanzaba un 38,7 %. (50) Entre los alimentos que llevaban de colación hay grandes diferencias con estudios anteriores ya que actualmente se observa una tendencia a llevar de colación alimentos saludables como fruta (36,6 %) y yogur (31,1 %), mientras que en otros estudios se encontró que el 47,4 % de las colaciones consistía en productos envasados dulces y salados. (19) Las Instituciones que pautan colaciones intentan promover una alimentación más saludable, sin embargo, https://doi.org/10.56294/sctconf2023424 los niños consumen gran cantidad de alimentos poco saludables, independientemente de su estado nutricional.…”