2021
DOI: 10.1038/s41598-021-03790-y
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Empirical leucine-to-carbon conversion factors in north-eastern Atlantic waters (50–2000 m) shaped by bacterial community composition and optical signature of DOM

Abstract: Microbial heterotrophic activity is a major process regulating the flux of dissolved organic matter (DOM) in the ocean, while the characteristics of this DOM strongly influence its microbial utilization and fate in the ocean. In order to broaden the vertical resolution of leucine-to-carbon conversion factors (CFs), needed for converting substrate incorporation into biomass production by heterotrophic bacteria, 20 dilution experiments were performed in the North Atlantic Ocean. We found a depth-stratification i… Show more

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Cited by 5 publications
(2 citation statements)
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“…2, 3 and S5). In fact, there is increasing evidence that leucine-to-carbon conversion factors are highly variable in the ocean, decreasing with depth and increasing with water productivity (del Giorgio and Cole 1998; Orta-Ponce et al 2021; Giering and Evans 2022). Considering these trends, the negative relationship between leucine incorporation in bathypelagic samples and surface productivity would not directly translate to prokaryotic heterotrophic production, as lower conversion factors could be expected in the southern stations relative to the Guinea Dome – Cape Blanc area.…”
Section: Discussionmentioning
confidence: 99%
“…2, 3 and S5). In fact, there is increasing evidence that leucine-to-carbon conversion factors are highly variable in the ocean, decreasing with depth and increasing with water productivity (del Giorgio and Cole 1998; Orta-Ponce et al 2021; Giering and Evans 2022). Considering these trends, the negative relationship between leucine incorporation in bathypelagic samples and surface productivity would not directly translate to prokaryotic heterotrophic production, as lower conversion factors could be expected in the southern stations relative to the Guinea Dome – Cape Blanc area.…”
Section: Discussionmentioning
confidence: 99%
“…2, 3, S6). There is increasing evidence that leucine‐to‐carbon conversion factors are highly variable in the ocean, decreasing with depth and increasing with water productivity (del Giorgio and Cole 1998; Orta‐Ponce et al 2021; Giering and Evans 2022). Considering these trends, the negative relationship between leucine incorporation in bathypelagic samples and surface productivity would not directly translate to prokaryotic heterotrophic production, as lower conversion factors could be expected in the southern stations relative to the Guinea Dome‐Cape Blanc area.…”
Section: Discussionmentioning
confidence: 99%