2002
DOI: 10.1002/prot.10174
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Empirical relationships between protein structure and carboxyl pKa values in proteins

Abstract: Relationships between protein structure and ionization of carboxyl groups were investigated in 24 proteins of known structure and for which 115 aspartate and 97 glutamate pK(a) values are known. Mean pK(a) values for aspartates and glutamates are < or = 3.4 (+/-1.0) and 4.1 (+/-0.8), respectively. For aspartates, mean pK(a) values are 3.9 (+/-1.0) and 3.1 (+/-0.9) in acidic (pI < 5) and basic (pI > 8) proteins, respectively, while mean pK(a) values for glutamates are approximately 4.2 for acidic and basic prot… Show more

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Cited by 199 publications
(248 citation statements)
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“…It is at least a formal possibility that the carboxylate side chain of Glu-3 is actually protonated when the wild-type enzyme binds oxoG and that the acidic -OH group of the protonated carboxyl hydrogen bonds to O 8 of oxoG in a manner much like the amide -NH 2 of Gln-3. An attraction of this scenario is that it would obviously facilitate the glycosyl transfer step by activating the oxoG leaving group; a difficulty is that carboxylates involved in helix-capping interactions have unusually high acidity and are therefore unlikely to be protonated (32).…”
Section: Resultsmentioning
confidence: 99%
“…It is at least a formal possibility that the carboxylate side chain of Glu-3 is actually protonated when the wild-type enzyme binds oxoG and that the acidic -OH group of the protonated carboxyl hydrogen bonds to O 8 of oxoG in a manner much like the amide -NH 2 of Gln-3. An attraction of this scenario is that it would obviously facilitate the glycosyl transfer step by activating the oxoG leaving group; a difficulty is that carboxylates involved in helix-capping interactions have unusually high acidity and are therefore unlikely to be protonated (32).…”
Section: Resultsmentioning
confidence: 99%
“…[3][4][5][6][7][8][9][10] Most of the pK values for folded proteins have been measured directly using techniques based on nuclear magnetic resonance (NMR). [11][12][13] A smaller number have been measured using indirect techniques. 14,15 In several recent papers, summaries of these results have been given: 212 carboxyl groups 13 ; 314 values.…”
Section: Introductionmentioning
confidence: 99%
“…Interestingly, an amino acid residue located at different positions in a folded protein often exhibits different degrees of acidity or basicity. For example, an acidic residue, such as cysteine or aspartic acid, located at or near the N-terminus of a helix is often more acidic than that at or near the C-terminus [5,[7][8][9][10][11]. A wealth of studies on the acid-base properties of helical peptides have been carried out in condensed phase, in particular in aqueous solutions [11][12][13].…”
mentioning
confidence: 99%