“…Typical challenges in the production of bioethanol include, pretreatment, hydrolysis, ethanol tolerance of the yeast, ethanol yield, and fermentation rate (Pulidindi and Gedanken, 2015). The generation of fermentation inhibitors like acetic acid, hydroxy methyl furfural, furfural, glycol aldehyde and soluble phenolic compounds is also a prominent issue to be solved (Cavka et al, 2011;Sanda et al, 2011;Carter et al, 2011a, b;Raghu et al, 2011;Yong-Jin et al, 2011;Lee et al, 2011;Huang et al, 2011;Zhang et al, 2011;Bellido et al, 2011;Geddes et al, 2011;Sainio et al, 2011;Jayakody et al, 2011).…”