2017
DOI: 10.1016/j.appet.2017.05.017
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Empowered to cook: The crucial role of ‘food agency’ in making meals

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Cited by 69 publications
(58 citation statements)
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“…These differences were driven by significantly lower scores in all three subscales with the largest difference found in the structure subscale. This is a notable finding as it speaks to the fact that cooking skills and behavior do not occur in a vacuum and that one's ability to put them into practice in daily life-in other words to have agency-is dependent on other contextual factors including having time available to cook, work schedules, and responsibilities [12,13,15,20].…”
Section: Discussionmentioning
confidence: 99%
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“…These differences were driven by significantly lower scores in all three subscales with the largest difference found in the structure subscale. This is a notable finding as it speaks to the fact that cooking skills and behavior do not occur in a vacuum and that one's ability to put them into practice in daily life-in other words to have agency-is dependent on other contextual factors including having time available to cook, work schedules, and responsibilities [12,13,15,20].…”
Section: Discussionmentioning
confidence: 99%
“…Food agency [12,13] was measured using the Cooking and Food Provisioning Action Scale (CAFPAS) [28]. The CAFPAS is a 28-item scale that asks participants how strongly they agree, on a 7-point Likert scale from "strongly agree" to "strongly disagree", with statements about food and cooking self-efficacy, attitudes, and structural barriers to cooking.…”
Section: Methodsmentioning
confidence: 99%
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