2015
DOI: 10.1016/j.foodhyd.2015.01.009
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Emulsifying and stabilizing properties of functionalized orange pulp fibers

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Cited by 58 publications
(36 citation statements)
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“…The defibrillation conditions will in turn affect the microstructure of the obtained citrus fiber suspension and as such its bulk properties. Significant increases in the water holding and swelling capacity, rheology and the emulsion stabilization properties due to mechanical processing were for example found for various insoluble fiber fraction of carrot pomace [3] tomato paste [4] or orange pulp [5][6].…”
mentioning
confidence: 99%
“…The defibrillation conditions will in turn affect the microstructure of the obtained citrus fiber suspension and as such its bulk properties. Significant increases in the water holding and swelling capacity, rheology and the emulsion stabilization properties due to mechanical processing were for example found for various insoluble fiber fraction of carrot pomace [3] tomato paste [4] or orange pulp [5][6].…”
mentioning
confidence: 99%
“…These rather low-value applications are chosen due to the high content of cellulose and hemicellulose, which have low digestibility . However, better uses have been described for similar cellulose-rich material, like orange peel (de Moraes Crizel et al, 2013;Wallecan et al, 2015) and cocoa fibres (Gould et al, 2013). Cellulose-rich materials have potential for the production of nanofibers or cellulose-rich particles with techno-functional properties as food ingredients (e.g.…”
Section: Source Of Other Valuable Componentsmentioning
confidence: 99%
“…First, the mild or less processing results in an overall chain that has a smaller footprint and thus contributes to sustainable use of the biomass. And second, the other components present in the particles may result in a better nutritional profile and might broaden the final application, as it occurs with protein traces found in polysaccharides used as emulsifiers and stabilisers (Wallecan et al, 2015).…”
Section: Extraction Of Other Componentsmentioning
confidence: 99%
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