1956
DOI: 10.1002/pol.1956.120199316
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Emulsion polymerization of chloroprene. II. Molecular weights

Abstract: The molecular weights of emulsion polychloroprenes, prepared at four different temperatures in the presence and absence of a suitable mercaptan chain‐transfer agents, have been studied. The particular mercaptan used, a tertiary dodecyl type, was found to disappear at the relatively slow rate, which was first‐order up to high conversions. This permitted the preparation of polymer having a relatively uniform intrinsic viscosity up to high conversions. However, under certain conditions, the crosslinking reaction … Show more

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Cited by 13 publications
(2 citation statements)
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“…1,2 For both technological and fundamental interest, the emulsion polymerization of CP has been intensively investigated. Industrially, poly(CP) is produced by the free radical emulsion polymerization of CP, in which xanthogen disulfide or mercaptan is employed as a conventional mediating chain transfer agent to regulate the molecular weight of the product.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…1,2 For both technological and fundamental interest, the emulsion polymerization of CP has been intensively investigated. Industrially, poly(CP) is produced by the free radical emulsion polymerization of CP, in which xanthogen disulfide or mercaptan is employed as a conventional mediating chain transfer agent to regulate the molecular weight of the product.…”
Section: Introductionmentioning
confidence: 99%
“…Industrially, poly(CP) is produced by the free radical emulsion polymerization of CP, in which xanthogen disulfide or mercaptan is employed as a conventional mediating chain transfer agent to regulate the molecular weight of the product. 1,2 For both technological and fundamental interest, the emulsion polymerization of CP has been intensively investigated. 3,4 Anionic surfactants such as rosin or sulfonic acid species or nonionic surfactants such as poly(vinyl alcohol) or poly(oxyethylene) species are frequently employed to achieve a stable emulsion.…”
Section: Introductionmentioning
confidence: 99%