2023
DOI: 10.1111/ijfs.16814
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Emulsion stabilising capacity of sunflower meal depending on fraction protein content and particle size

Nemanja Bojanić,
Strahinja Vidosavljević,
Aleksandar Fišteš
et al.

Abstract: SummarySunflower meal, as a high protein source, is usually utilised in animal feed, but other means of valorisation of this byproduct should be investigated in order to increase sunflower meal industrial functionality and therefore economic value. High protein content could suggest potential ability to stabilise food emulsions. Current study investigated the influence of sunflower meal protein content and particle size distribution in stabilisation of oil‐in‐water emulsions. Sunflower meal samples were charac… Show more

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