Enablers of Augmented Reality in the Food Supply Chain: A Systematic Literature Review

Rejeb, Abderahman; Rejeb, Karim; Keogh, John G.

doi:10.1080/15378020.2020.1859973

Cited by 29 publications

(10 citation statements)

References 87 publications

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“…In this article, related literature was discussed regarding only applied AR solutions within agriculture. In all the articles discussed, AR has demonstrated a significant impact for the end-user stakeholder, yet there may be applications for other stakeholders beyond the investigation of this study (within a wider agriculture setting), such as in the supply chain as evidenced in [23]. It is also clear in the findings that AR must be coupled with other technologies for a beneficial impact; namely sensors, networking, machine learning and location-based communication technologies.…”

Section: Discussionmentioning

confidence: 85%

“…Finally, consideration is also not given to agricultural articles that are unrelated to actual deployment within an agricultural setting but may have an association with farming as a keyword; for example, within the food supply chain as in [23]. Therefore, in this section, only specific use-cases of the technology are considered.…”

Section: Augmented Reality In Agriculturementioning

confidence: 99%

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Augmented Reality in Precision Farming: Concepts and Applications

2021

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The amount of arable land is limited, yet the demand for agricultural food products is increasing. This issue has led to the notion of precision farming, where smart city-based technologies (e.g., Internet of Things, digital twins, artificial intelligence) are employed in combination to cater for increased production with fewer resources. Widely used in manufacturing, augmented reality has demonstrated impactful solutions for information communication, remote monitoring and increased interaction. Yet, the technology has only recently begun to find a footing alongside precision farming solutions, despite the many benefits possible to farmers through augmenting the physical world with digital objects. Therefore, this article reflects on literature discussing current applied solutions within agriculture, where augmented realty has demonstrated a significant impact for monitoring and production. The findings discuss that augmented reality must be coupled with other technologies (e.g., simultaneous localization and mapping algorithms, global positioning systems, and sensors), specifically 9 are identified across 2 application domains (livestock and crop farming) to be beneficial. Attention is also provided on how augmented reality should be employed within agriculture, where related-work examples are drawn from in order to discuss suitable hardware approaches and constraints (e.g., mobility).

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Section: Discussionmentioning

confidence: 85%

Section: Augmented Reality In Agriculturementioning

confidence: 99%

Augmented Reality in Precision Farming: Concepts and Applications

2021

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“…The inclusion stopped when no more relevant content was present in the results. The outcome was 19 publications with actual applications [25,27,28,[30][31][32][33][34][35][36][37][38], and reviewing references to existing applications [3,18,19,22,26,29,39]. It became obvious that most of the actual applications from research resources are limited and rather outdated [31,32,34,35,37].…”

Section: Methodsmentioning

confidence: 99%

“…In research, there are some reviews that have presented applications of AR in food industry. Rejeb et al [22] review 51 publications for identifying the enablers of AR in the food industry, concluding that they include food process efficiencies, food decision-making, food marketing, food training, and food safety. Chang et al [23] state that "the features of blending the real world with digital domain and even purely intimidate real world into virtual variety create more complicated business model and dynamics in the whole food chain and immigrate into multi-dimensional interaction from single dimension".…”

Section: Augmented Reality Technologies and Potentialsmentioning

confidence: 99%

Augmented Reality in Food Promotion and Analysis: Review and Potentials

Styliaras

2021

Digital

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The paper presents the current state of using augmented reality (AR) in the sectors of food analysis and food promotion through products and orders. Based on an extensive literature review, 34 indicative augmented reality applications of various purposes, target audiences and implementations have been selected and presented. Applications are research-based, commercial, or oriented just for entertainment. Eight classification criteria are defined, especially for these applications, and used for presenting them, including content, context, execution scenario, markers, devices supported, implementation details and appeals based on evaluation, downloads, or sales. Additionally, 16 implementation and supportive platforms that have been used in the presented applications are described. The paper discusses advantages and limitations of current applications leading to proposals of further use of augmented reality in these food sectors towards a uniform handling of all parameters related to food processing, from production until consumption. These parameters include content use, design considerations, implementation issues, use of AR markers, etc.

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“…Audits and public disclosure of data has been a successful technique to encourage better control of important animal diseases and to reduce AMU (Belay and Jensen, 2020), and could be extended to the results of biosecurity and hygiene audits, along with social science‐based methods such as encouraging pride in the job role, peer respect and competition/ranking tables (e.g. being in ‘top third’ of producers), clear messaging, gaming app‐based training and nudging techniques (Gunn et al., 2008; Rose et al., 2018; Rejeb et al., 2021).…”

Section: Assessmentmentioning

confidence: 99%

Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain

Koutsoumanis¹,

Allende²,

Álvarez‐Ordóñez³

et al. 2021

EFS2

114

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The role of food-producing environments in the emergence and spread of antimicrobial resistance (AMR) in EU plant-based food production, terrestrial animals (poultry, cattle and pigs) and aquaculture was assessed. Among the various sources and transmission routes identified, fertilisers of faecal origin, irrigation and surface water for plant-based food and water for aquaculture were considered of major importance. For terrestrial animal production, potential sources consist of feed, humans, water, air/dust, soil, wildlife, rodents, arthropods and equipment. Among those, evidence was found for introduction with feed and humans, for the other sources, the importance could not be assessed. Several ARB of highest priority for public health, such as carbapenem or extended-spectrum cephalosporin and/or fluoroquinolone-resistant Enterobacterales (including Salmonella enterica), fluoroquinolone-resistant Campylobacter spp., methicillin-resistant Staphylococcus aureus and glycopeptide-resistant Enterococcus faecium and E. faecalis were identified. Among highest priority ARGs bla CTX-M , bla VIM , bla NDM , bla OXA-48like , bla OXA-23 , mcr, armA, vanA, cfr and optrA were reported. These highest priority bacteria and genes were identified in different sources, at primary and post-harvest level, particularly faeces/manure, soil and water. For all sectors, reducing the occurrence of faecal microbial contamination of fertilisers, water, feed and the production environment and minimising persistence/recycling of ARB within animal production facilities is a priority. Proper implementation of good hygiene practices, biosecurity and food safety management systems is very important. Potential AMR-specific interventions are in the early stages of development. Many data gaps relating to sources and relevance of transmission routes, diversity of ARB and ARGs, effectiveness of mitigation measures were identified. Representative epidemiological and attribution studies on AMR and its effective control in food production environments at EU level, linked to One Health and environmental initiatives, are urgently required.

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Enablers of Augmented Reality in the Food Supply Chain: A Systematic Literature Review

Cited by 29 publications

References 87 publications

Augmented Reality in Precision Farming: Concepts and Applications

Augmented Reality in Precision Farming: Concepts and Applications

Augmented Reality in Food Promotion and Analysis: Review and Potentials

Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain

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