“…It is intriguing to consider how different foodstuffs are viewed as more or less desirable, affordable, or appropriate for infants. These differences might be tied to specific gendered moral geographies (see Aitken, 2000;Duncan & Smith, 2002;Duncan, 2005Foy-Phillips & Lloyd-Evans, 2011Holloway, 1998;McDowell, Ray, Perrons, Fagan, & Ward, 2006;McDowell, 2006McDowell, , 2008 or 'caringscapes' (S. Bowlby, 2012; see also Jupp, 2013). Bourdieu's concept of habitus usefully helps to conceive how 'external realities' forge and create bodies (see for instance, Bourdieu, 1984;Bourdieu & Thompson, 1991; see also Holt, 2006;McDowell, 2006McDowell, , 2008Reay, 2004).…”